Jikko Inox Molybdenum Gyuto Knife Gyuto 180mm (Honbazuke hand-honed edge)

The Jikko Knife Collection Is Renowned For Its Quality And Craftsmanship. Featuring A Traditional Honbazuke Hand-Honed Edge And Molybdenum Stainless Steel For Great Rust-Resistance, These Knives Are Available In Five Sizes And Have A Double-Edged Blade With An Asymmetric Bevel Of 80/20. To Keep Your Jikko Knife In Top Condition, Simply Hand Wash It After Use. The Jikko Knife Collection Was Created By The Renowned Knife-Maker Jikko, Also Known As Sakai Jikko. Established In 1901, This Company Is Based In Sakai City, Japan, A Place Renowned For Its Artisans And Their Centuries-Old Forging Of Knives. In Fact, Sakai Blacksmiths Are So Well-Known For Their Quality Kitchen Knives That It'S Believed They Provide Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. Today, The Company Consists Of Six Craftsmen, Including The Current President And Fourth Owner, Toshiyuki Jikko.