Ginpo Mishima Japan Non-Induction Donabe Casserole 28Cm

Since The 1970S, Mishima Donabe Has Been The Japanese Representative Of Donabe Casserole, Boasting A Majestic Flower Pattern. Not Only Professional Chefs, But Also Home Cooks, Both Inside And Outside Japan, Have Come To Appreciate The Functionality And Durability Of Mishima Donabe. It Is Painted One By One With A Brush Chosen By Each Professional, And Is Said To Be One Of The Best Donabe Loved By People For Over Half A Century. Ginpo Co., Ltd., The Manufacturer Of Mishima Donabe, Was Established In Yokkaichi, Mie, Japan In 1932. It Is One Of The Leading Producers Of Donabe Casserole In The Country, Providing A Wide Range Of Products. To Ensure The Best Performance Of The Donabe, It Is Not Compatible With Induction Cooktops And Should Not Be Washed In A Dishwasher. It Has Water Absorption Properties, So It Should Not Be Left In Water For Too Long. Moreover, In The First Five Uses, It Is Recommended To Avoid Leaving Food In It For Long Periods Of Time Or Cooking Heavily Flavored Food In It. Heat Adjustment And Stirring Are Also Necessary For Preventing The Base From Burning. For More Than Eighty Years, Ginpo Co. Has Been Providing Excellent Donabe Casseroles For Chefs And Home Cooks Alike. The Mishima Donabe Series Has Been A Symbol Of Quality And Durability For Over Half A Century, And It Is Bound To Continue Doing So For Many Years To Come.