Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 48cm

Yamada Woks Are Renowned For Their Premium Quality, Which Is Highly Praised By Professionals For Their Intricate Hammered Surface. Each Wok Is Crafted By Hand And Is Totally Unique From The Pressed Woks. In Order To Guarantee Perfect Oil Interaction And Uniform Heat Distribution, These Woks Are Hammered Over 5,000 Times Using A Machine. Due To Being Handmade, Each Wok Will Be Slightly Different In Size And May Have Some Minor Imperfections Such As Fine Scratches And Variations In Color. These Are All Signs That The Wok Is One Of A Kind. When The Wok Is First Delivered, It Has A Layer Of Protective Varnish On It To Prevent Rusting During Transportation And Storage. The Varnish Needs To Be Burned Off Over High Heat And The Wok Needs To Be Seasoned Before Its First Use. For Instructions On How To Season A Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Is A Family-Owned Business That Has Been In Operation Since 1957 And Is Based In Yokohama, Kanagawa, Japan. They Are The Sole Manufacturers Of Hammered Woks In Japan. The Premium Quality Of Yamada Woks Is What Sets Them Apart From The Rest. Not Only Is The Intricate Hammered Surface Visually Stunning But It Also Ensures Perfect Oil Interaction And Uniform Heat Distribution. Each Wok Is Crafted By Hand And Has Its Own Unique Characteristics. Plus, Every Wok Comes With A Protective Varnish Layer To Prevent Rusting During Transport And Storage And Must Be Seasoned Before Its First Use. Be Sure To Refer To The Link For Instructions On How To Season Your Yamada Wok And Start Cooking Up Delicious Meals!