Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 240mm

Our Restaurant Equipment And Supplies Feature A Double Edged Blade Crafted From Molybdenum Vanadium Steel, With 62 Micro Thin Layers Of Soft And Hard Stainless Steel On Each Side. With Superior Sharpness And Durability, This Blade Is Sure To Stand The Test Of Time. To Ensure Long-Lasting Use, The Blade Should Be Hand Washed After Each Use And Dried Thoroughly. Kataoka Seisakusho Co Ltd Is A Long-Standing Business Established In 1958 In Tsubame City, Japan. The City Has A Rich History Of Producing Cutlery And Steel Manufacturing, Making It The Perfect Place To Create Our Unique Blades.