Jikko Inox Molybdenum Gyuto Knife Gyuto 300mm (Honbazuke hand-honed edge)

The Jikko Knife Is A Traditional Honbazuke Hand-Honed Edge That Is Ready To Use And Comes In Five Sizes. It Features A Double Edged Blade With An Asymmetric Bevel 80/20, And Molybdenum Stainless Steel Provides Excellent Rust-Resistance. To Care For The Knife, Simply Hand Wash It. This High-Quality Knife Is Made By Traditional Knife-Maker Jikko, Also Known As Sakai Jikko. Established In 1901 In Sakai City, Japan, The Company Has Been Forging Knives For Generations. Sakai Blacksmiths Are World-Renowned For Their Quality Kitchen Knives And Are Believed To Supply Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. At Present, Six Craftsmen Work At The Company, Including Toshiyuki Jikko, The Fourth Owner And The President.