Miyabi Urushi Castella Sponge Cake Wood Mold Frame 561x379mm (8-Kin) - 67mm (2.2-Sun)

Discover The Traditional Japanese Castella Cake Baking Equipment

Miyabi Urushi Kogei Co Ltd Is A Japanese Company Located In Kiso, Nagano Prefecture. For Centuries, The Beautiful Kiso Valley Has Been Home To The Traditional Japanese Castella Cake Baking Equipment. Our Castella Frames Are Available In 12 Sizes, And Are Perfect For Baking Japanese Sponge Cake Castella (Kasutera).

Features

• Available In 12 Sizes.
• Professional Bakery Equipment.
• The Wooden Structure To Bake Cakes Slowly Is Ideal For Baking Japanese Sponge Cake Castella (Kasutera).
• The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams. One Castella Sponge Cake Used To Be Sold As Per 1-Kin (600 G). For Example, 4-Kin Is Originally To Make 4 Castella Cakes To Be Sold.
• The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm).
• Custom-Sized Frames Are Also Available On A Make-To-Order Basis. Please Feel Free To Contact Us For A Quote And Provide Us With Your Preferred Inside And Outside Dimensions.

Use &Amp; Care

• Please Be Aware That The Height Of One Castella Frame Is Very Short, So That You Will Need 2 Or 3 Frames For Baking. Choose Frames For Your Preferred Height.
• It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame On The Base Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover.
• Use With Some Paper Or Baking Paper As A Tray.

Background

Miyabi Urushi Kogei Co Ltd Is Located In Kiso Area, Nagano Prefecture, Japan. Kiso Is Home To The Traditional Japanese Castella Cake Baking Equipment. The Area Is Renowned For Its Beautiful Woods And Is A