Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 42cm - Unseasoned

Yamada Kogyosho'S Round Bottom Woks Come In Two Sizes - 42 Cm And 45 Cm - With The Unseasoned Option. The Woks Are Renowned For Their Top-Quality, Hammer-Finished Surface, Elaborated Crafted One By One And Distinguishing Them From Pressed Woks. When Using An Unseasoned Wok, It Is Advisable To Heat It To Burn Off The Anti-Rust Protective Coating And Wash It With Detergent Once Cooled. To Make The Wok Ready For Use, It Is Recommended To Stir-Fry Some Vegetable Scraps. More Information On Pre-Seasoning Is Available In The Blog Post "Have An All-Around Japanese Wok In Your Kitchen!" We Also Offer Pre-Seasoned Woks, Which Are Made-To-Order And Take 5-10 Weeks To Be Shipped. These Woks Are Finished With Cooking Oil, Thus There Is No Need To Burn Off The Protective Coating Before Use; However, It Is Recommended To Wash The Wok With Detergent And Stir-Fry Some Vegetables For It To Be Ready. More Information On Seasoning Can Be Found In The Blog Post "Have An All-Around Japanese Wok In Your Kitchen!" Yamada Kogyosho Also Sells Flat Bottom Woks. To Learn More, Please Visit The Product Page "Yamada Hammered Iron Flat Bottom Wok (1.2Mm Thickness)". Yamada Kogyosho Was Founded In 1957 In Yokohama, Japan, And Is Still A Family-Run Craft Factory Today. They Are The Only Manufacturer Of Hammered Woks In The Country.