Yamada 45Cm Double-Handle Hammered Iron Welded Wok From Japan (1.2Mm Thickness)

Yamada Woks Have Become Renowned For Their Top Quality Craftsmanship And Are Highly Evaluated By Professionals. Each Wok Is Made With Care And Attention To Detail, With An Elaborately Hammered Surface Made One By One, Totally Distinctive From That Of Pressed Woks. They Are Hammered Over 5,000 Times To Ensure A Perfect Interaction With Cooking Oil, And Have Different Thicknesses To Ensure That Heat Is Transmitted Uniformly. As Each Wok Is Handmade, Each One Is Slightly Different In Size And May Have Fine Scratches, Minor Imperfections On The Surface, Or Minor Variations In Color. When A Yamada Iron Product Is Delivered, It Is Coated With Protective Varnish To Prevent Rusting During Transport And Storage. Before Use, The Varnish Must Be Burnt Off Over High Heat And The Wok Must Be Seasoned. For Instructions On How To Season The Wok, Please Visit The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho, Y.K. Was Established In 1957 In Yokohama, Kanagawa, Japan. It Is A Family-Run Business That Has Been Operating For Three Generations And Is The Only Manufacturer Of Hammered Woks In Japan. Their Woks Are Of Exceptional Quality And Have Become Renowned For Their Craftsmanship And Precision.