Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife Round Handle 175Mm - For Bone-To-Bone Cooking & Fine Vegetables Fa-70

This Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife Round Handle 175mm is a perfect choice for precise bone-to-bone cooking and delicately cutting fine vegetables. This knife is made from high-quality stainless steel and comes with a comfortable round handle for a comfortable grip. It has a double-edged blade to provide even cutting and offers a great level of precision. The blade is 175mm, making it ideal for handling small cuts and precise vegetable slicing. It comes with a special protective sheath to keep it safe when stored away. This essential knife will be a great addition to any kitchen.