Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 30cm

Yamada Kogyosho'S Woks Have Been Highly Praised By Professionals For Their Top Quality Craftsmanship. Each Wok Is Made By Hand And Has A Unique Hammered Surface Which Is Unlike Any Other Pressed Wok. To Ensure Perfect Interaction With Cooking Oil, The Woks Are Machine Hammered Over 5,000 Times And Engineered To Have Different Thicknesses Throughout For Even Heat Distribution. Every Wok Is Slightly Different In Size And May Have Tiny Scratches Or Color Variations Due To Their Handcrafted Nature. To Make Sure The Woks Are Ready To Use, They Are Coated With Protective Varnish When Delivered. Before You Start Cooking, The Varnish Needs To Be Burned Off Over High Heat And The Wok Must Be Properly Seasoned. For Instructions On How To Season The Wok, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen! Yamada Kogyosho Is A Family-Run Business Based In Yokohama, Japan Established In 1957. As The Only Manufacturer Of Hammered Woks In Japan, They Have Three Generations Of Experience In Producing Top Quality, Individually Handcrafted Woks. Every Wok Is Made With Precision And Care To Ensure They Are Perfect For Use. If You'Re Looking For A High-Quality Wok For Your Kitchen, Yamada Kogyosho'S Handcrafted Woks Are The Perfect Choice. The Unique Hammered Surface, Engineered Thickness, And Special Protective Varnish Make Them Ideal For Use With Cooking Oil. Be Sure To Season Them Properly Before Using Them And You'Ll See Why They Are So Highly Praised By Professionals.