Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 300mm (No.115) - No

The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 300mm (No.115) is a premium kitchen tool designed for professional chefs and cooking enthusiasts alike. This versatile gyuto knife excels in slicing, dicing, and chopping a variety of ingredients with precision and ease, making it an essential addition to any culinary collection.

Crafted with a high-quality reactive carbon steel blade, this knife offers exceptional sharpness and durability. Its traditional honbazuke hand-honed edge and asymmetric bevel design ensure superior cutting performance, while the elegant handle provides comfort and control for extended use.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Blade length of 300mm ideal for versatile kitchen tasks
• Reactive carbon steel blade for excellent sharpness and edge retention
• Traditional honbazuke hand-honed edge ready to use out of the box
• Asymmetric bevel 70/30 double-edged blade for precise cutting
• Ergonomic handle design for comfortable grip and control
• Produced by Misono in Seki City, a region with over 800 years of knife-making tradition

Use the Misono Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients such as vegetables, fish, and meat. Hold the knife firmly with a comfortable grip and use smooth, controlled cutting motions for best results. Always cut on a suitable cutting board to preserve the blade's sharpness. To maintain the edge, hand wash the knife immediately after use, dry thoroughly, and store safely away from moisture.

Hand wash the knife carefully with mild detergent and warm water immediately after use. Avoid using abrasive scrubbers or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or sheath. Regularly hone the blade to maintain its sharpness and consider professional sharpening when necessary.