Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)

The Misono Series Of Knives Is Top-Of-The-Line And Is Made With Hrc 59-60 Hardness – The Same Level Of Hardness As Found In High-Carbon Steel Blades. These Knives Have A Double-Edged Blade And A Hollow Or Dimpled Edge That Makes Slicing Through Foods Easy Without Worrying About It Sticking To The Blade. When It Comes To Use And Care, The Misono Knives Should Be Hand Washed. The Knives Are Produced In Seki City, Gifu Prefecture – A City With A 800-Year History Of Knife Crafting. Seki Is World-Renowned For Its High-Quality Blades And Misono Cutlery Co Ltd. Has Used Traditional Craftsmanship As Well As Modern Technology In The Production Of Their Professional-Level Knives.