Misono Ux10 Honesuki Knife

Misono Cutlery Co Ltd. Has Been Producing The Highest-Class Series Of Misono Knives With Hrc 59-60 Hardness, Just Like High-Carbon Steel Knives. They Feature A Single-Edged Blade Ideal For Cutting Poultry And Fish. To Ensure Longevity And The Best Performance, It Is Recommended To Hand Wash The Knives After Each Use. Misono Cutlery Co Ltd. Is Based In Seki City, Japan, A City Renowned For Its 800 Year History In Knife Crafting. The Company Combines Traditional Craftsmanship With Modern Technology To Create High-Level Professional Use Knives. Their Products Are Renowned For Their Quality And Performance, Making Them A Top Choice For Professional Chefs And Home Cooks Alike.