{"title":"Knives","description":"","products":[{"product_id":"babacho-japan-wooden-knife-case-medium-silver-nomadife","title":"Babacho Japan Wooden Knife Case Medium Silver - Nomadife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Babacho Japan Wooden Knife Case Medium Silver by Nomadife is an elegant and practical solution for safely transporting your favorite kitchen knives. Crafted from antibacterial Paulownia wood, this knife case offers natural protection against bacteria, making it ideal for daily use. Its black urethane coating enhances water resistance and durability, ensuring your knives stay secure and dry on the go.\u003c\/p\u003e\n\u003cp\u003eDesigned for medium-sized blades up to approximately 210 mm, such as Santoku, Nakiri, and Gyuto knives, this slim and lightweight case fits comfortably in your hand or bag. The sliding cover and inner magnet securely hold the blade in place, preventing rattling and potential damage. Whether you're a culinary professional or a home cook, this knife case combines functionality with a sleek design to meet your needs.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Paulownia Wood with Black Urethane Coating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Babacho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eConstructed from antibacterial Paulownia wood for natural hygiene\u003c\/li\u003e\n\u003cli\u003eBlack urethane coating provides enhanced water resistance and strength\u003c\/li\u003e\n\u003cli\u003eLightweight and slim design for easy portability\u003c\/li\u003e\n\u003cli\u003eInner magnet securely holds the knife blade to prevent rattling\u003c\/li\u003e\n\u003cli\u003eAvailable in medium size to accommodate blades up to approximately 210 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo use the Babacho Wooden Knife Case, hold the middle of the case body and gently pull the sliding cover with your dominant hand. Insert your knife with the blade facing down, allowing the inner magnet to attract and hold the blade securely. Confirm the blade is stable, then slide the cover back until it locks in place. Before storing your knife, ensure the blade is thoroughly dried to prevent rust. For cleaning, wipe any stains with a cloth; for tougher stains, wash gently, dry completely in a well-ventilated area, and then store the knife in the case.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eKeep the knife blade dry before storing it in the case to prevent rust. Clean the case using a soft, dry cloth and avoid exposure to excessive moisture or harsh chemicals. If the case becomes stained, wipe gently with a damp cloth and dry thoroughly. Store the knife case in a cool, dry place away from direct sunlight and extreme temperatures to maintain its quality and durability.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Babacho","offers":[{"title":"Default Title","offer_id":43768350802178,"sku":"4949076542693","price":139.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Nomadife-Wooden-Knife-Case-Medium--Silver-Kiichin-4949076542693-0_0fd48868-827a-4ea1-856e-3a17559eeae1.jpg?v=1693281623"},{"product_id":"babacho-japan-wooden-knife-case-small-black-nomadife","title":"Babacho Japan Wooden Knife Case Small Black - Nomadife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Babacho Japan Wooden Knife Case Small Black - Nomadife is a sleek and practical solution for safely carrying your favorite kitchen knives. Crafted from lightweight paulownia wood and coated with a black urethane finish, this case offers enhanced water resistance and durability. Its slim design makes it easy to transport, perfect for chefs and cooking enthusiasts on the go.\u003c\/p\u003e\n\u003cp\u003eDesigned to fit knives up to approximately 155 mm, including petty and small kitchen knives, this case features an antibacterial wooden body that gently protects your blade. The removable aluminum sliding cover securely holds the knife in place with an inner magnet, combining functionality with elegant craftsmanship from a trusted manufacturer with a long history dating back to 1892.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Paulownia Wood and Aluminum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Babacho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eLightweight and slim design for easy portability\u003c\/li\u003e\n\u003cli\u003eBlack urethane coating enhances water resistance and strength\u003c\/li\u003e\n\u003cli\u003eAntibacterial paulownia wooden body protects blades gently\u003c\/li\u003e\n\u003cli\u003eRemovable aluminum sliding cover with inner magnet secures knife\u003c\/li\u003e\n\u003cli\u003eFits knives up to approximately 155 mm, ideal for petty and small kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo use the Babacho Wooden Knife Case, hold the middle of the wooden body and slowly pull the sliding aluminum cover. Place your knife with the blade facing down, ensuring it attaches securely to the inner magnet. Then, slide the cover back slowly until it locks into place. Always wipe your knife after use to remove moisture and stains before storing it in the case to maintain both knife and case quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo care for your wooden knife case, wipe it gently with a dry or slightly damp cloth to remove any dirt or moisture. Avoid soaking the case in water or exposing it to extreme temperatures to preserve the urethane coating and wood integrity. Store the case in a dry place away from direct sunlight and harsh chemicals to maintain its antibacterial properties and durability.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Babacho","offers":[{"title":"Default Title","offer_id":43768352669954,"sku":"4949076542686","price":160.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Nomadife-Wooden-Knife-Case-Small--Black-Kiichin-4949076542686-0_ad46320e-63bb-4c6b-8cae-45dde4ff37e1.jpg?v=1693278947"},{"product_id":"when-seki-magoroku-japan-akane-santoku-145mm-ae2906-knife","title":"When Seki Magoroku Japan Akane Santoku 145Mm Ae2906 Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Japan Akane Santoku 145Mm Ae2906 Knife is a finely crafted kitchen tool designed to elevate your cooking experience. Featuring a 145mm blade, this Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Its design combines traditional Japanese craftsmanship with modern functionality to provide a reliable and sharp cutting edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel Core with Softer Stainless Steel Exterior\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e3-layer clad blade construction for enhanced durability and sharpness\u003c\/li\u003e\n\u003cli\u003eHigh carbon stainless steel core ensures long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eSofter stainless steel exterior provides corrosion resistance and flexibility\u003c\/li\u003e\n\u003cli\u003eDouble edged blade with rounded sharp corners for smooth and safe cutting\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for convenient and hassle-free cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for various kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Hold the knife firmly and use a rocking motion to cut with precision. After use, rinse the knife with warm water and dry thoroughly to maintain its sharpness and prevent any damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eAlthough dishwasher safe, hand washing is recommended to prolong the blade's life. Clean the knife immediately after use with mild detergent and warm water, then dry it completely. Avoid using abrasive cleaners or steel wool. Store the knife in a knife block or protective sheath to prevent dulling or injury.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768364007682,"sku":"4901601389128","price":22.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Akane-Santoku-145Mm-Ae2906-Default-Title-Kiichin-4901601389128-0_7b6be9ea-2b7f-4d73-8f84-87f21da8150b.jpg?v=1693277087"},{"product_id":"fashion-misono-molybdenum-chinese-cleaver-190mm-japan-no-661","title":"Fashion Misono Molybdenum Chinese Cleaver 190Mm Japan No.661","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Chinese Cleaver 190Mm Japan No.661 is a premium kitchen knife designed to enhance your cooking experience. Crafted with precision, this cleaver features a narrow, thin blade ideal for various cutting tasks, making it a versatile tool in any home kitchen.\u003c\/p\u003e\n\u003cp\u003eMade from 13% chrome molybdenum stainless steel, this cleaver is rust-resistant and durable, ensuring long-lasting performance. Originating from Seki City, a region renowned for its 800-year history of knife-making excellence, the Fashion Misono cleaver combines traditional craftsmanship with modern technology to deliver superior quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from rust-resistant 13% chrome molybdenum stainless steel for durability\u003c\/li\u003e\n\u003cli\u003eNarrow, thin double-edged blade ideal for precise cutting tasks\u003c\/li\u003e\n\u003cli\u003eDesigned for home use with professional craftsmanship from Seki City\u003c\/li\u003e\n\u003cli\u003eCombines traditional Japanese knife-making techniques with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Chinese Cleaver for chopping, slicing, and dicing a variety of ingredients in your kitchen. To maintain its sharpness and longevity, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid cutting on hard surfaces like stone or glass to prevent blade damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash only with mild soap and warm water, then dry immediately to prevent rust and maintain blade quality. Store the knife in a knife block or protective sheath to avoid dulling the blade. Avoid using dishwasher or harsh chemicals, and do not soak the knife for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768364892418,"sku":"4960316661011","price":116.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/f3d140887451234ce919114926329035.webp?v=1769744728"},{"product_id":"fashion-misono-molybdenum-hankotsu-honesuki-knife-kansai-style-145mm-no-542-japan","title":"Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan is a precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. Featuring a sharp, single-edged blade, this knife excels at handling and removing meat from bones as well as filleting small fish with ease and accuracy. Its well-balanced design ensures comfortable use, making it a valuable addition to any culinary collection.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki City, Gifu Prefecture, an area renowned for over 800 years of blade-making expertise, this knife combines traditional craftsmanship with modern technology. Made from high carbon 13% chrome molybdenum stainless steel, it offers superior rust resistance and hardness, ensuring durability and long-lasting sharpness for years of reliable performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel blade provides excellent rust resistance and hardness\u003c\/li\u003e\n\u003cli\u003eSingle-edged design ideal for removing meat from bones and filleting small fish\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, a region with over 800 years of blade-making tradition\u003c\/li\u003e\n\u003cli\u003eBalanced and ergonomic handle for comfortable and precise use\u003c\/li\u003e\n\u003cli\u003eDurable construction ensures long-lasting sharpness and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Hankotsu Honesuki Knife for precise cutting tasks such as deboning meat and filleting small fish. Hold the knife firmly with a comfortable grip and use controlled slicing motions to maximize efficiency and safety. Always cut away from your body and fingers to prevent injury. After use, wash the knife by hand with mild detergent and warm water, then dry immediately to maintain its quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife after each use with mild dish soap and warm water. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to keep the blade sharp and avoid accidents. Do not put the knife in a dishwasher or soak it for extended periods to maintain its durability and rust resistance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768365023490,"sku":"4960316542013","price":92.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/71d09d95a806e8547bdf5be78d35dda0.webp?v=1769709616"},{"product_id":"when-seki-magoroku-ginju-st-sashimi-yanagiba-240mm-japan-ak5068","title":"When Seki Magoroku Ginju St Sashimi Yanagiba 240Mm Japan Ak5068","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Ginju St Sashimi Yanagiba 240Mm Japan Ak5068 is a precision-crafted kitchen knife designed for sashimi and other delicate slicing tasks. Its sleek single-edged design offers exceptional sharpness and control, making it an essential tool for both professional chefs and home cooks who appreciate fine Japanese cutlery.\u003c\/p\u003e\n\u003cp\u003eThis Yanagiba knife stands out for its superior quality and craftsmanship, produced by Kai Corporation, a renowned Japanese manufacturer with over a century of experience. Its 240mm blade length is ideal for slicing fish and seafood with minimal effort, enhancing the presentation and flavor of your dishes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-quality stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade designed for precise slicing of sashimi and sushi\u003c\/li\u003e\n\u003cli\u003eCrafted by Kai Corporation, a leader in Japanese cutlery since 1908\u003c\/li\u003e\n\u003cli\u003e240mm blade length ideal for professional and home use\u003c\/li\u003e\n\u003cli\u003eSuperior sharpness and durability for long-lasting performance\u003c\/li\u003e\n\u003cli\u003eErgonomically designed handle for comfortable grip and control\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Yanagiba knife primarily for slicing raw fish and delicate ingredients with smooth, single-stroke cuts. To maintain its sharpness, always hand wash the blade with mild detergent and dry immediately after use. Avoid cutting through bones or hard materials to preserve the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash only with warm water and mild detergent, then dry thoroughly to prevent rusting. Avoid using abrasive scrubbers or dishwashers as they can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain its edge and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768365646082,"sku":"4901601399295","price":37.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Ginju-St-Sashimi-Yanagiba-240Mm-Ak5068-Default-Title-Kiichin-4901601399295-0_2cd2fc7a-53fb-4a82-a70a-f2215b029a71.jpg?v=1693280450"},{"product_id":"when-seki-magoroku-akane-gyuto-210mm-japanese-knife-ae2908","title":"When Seki Magoroku Akane Gyuto 210Mm Japanese Knife Ae2908","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Akane Gyuto 210mm Japanese Knife Ae2908 is a premium kitchen tool designed for chefs who value precision and quality. Its 210mm blade offers excellent versatility, perfect for slicing, dicing, and chopping a variety of ingredients with ease. Crafted with attention to detail, this knife enhances your culinary experience by providing smooth and accurate cuts every time.\u003c\/p\u003e\n\u003cp\u003eThis knife features a 3-layer clad blade construction, combining a high carbon stainless steel core with softer stainless steel layers on both sides. This design ensures durability, sharpness, and resistance to corrosion, making it a reliable addition to any kitchen. The rounded sharp corners of the blade create a smooth cutting surface, reducing food sticking and improving control during use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel and Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e3-layer clad blade with high carbon stainless steel core for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade with rounded sharp corners for smooth and precise cutting\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto blade ideal for versatile kitchen tasks including slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant materials ensure long-lasting performance and easy maintenance\u003c\/li\u003e\n\u003cli\u003eProduced by Kai Corporation, a renowned manufacturer with a legacy dating back to the 13th century\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku Akane Gyuto knife for general kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. For best results, use a proper cutting board to protect the blade and enhance control. Avoid cutting on hard surfaces like glass or stone to maintain the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use, then dry thoroughly to prevent water spots and corrosion. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and integrity. Store the knife in a knife block or protective sheath to avoid damage. Avoid exposing the knife to extreme temperatures or harsh chemicals.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768365744386,"sku":"4901601389142","price":26.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Akane-Gyuto-210Mm-Ae2908-Default-Title-Kiichin-4901601389142-0_f5d0a67b-a7df-4f17-980e-4b7dc8a53b53.jpg?v=1693277014"},{"product_id":"fashion-japan-misono-molybdenum-kids-knife-120mm-no-685","title":"Fashion Japan Misono Molybdenum Kids Knife 120Mm No.685","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japan Misono Molybdenum Kids Knife 120Mm No.685 is a specially designed kitchen tool crafted for young chefs. Its smaller handle size makes it comfortable and safe for children to use, encouraging culinary exploration and skill development. The high carbon 13% chrome molybdenum stainless steel blade ensures durability and rust resistance, perfect for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eMade by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Japan, this kids' knife combines traditional craftsmanship with modern technology. The double-edged blade provides a cleaner and more precise cut, helping children learn safe and effective cutting techniques.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel blade for rust resistance and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade for cleaner and more precise cuts\u003c\/li\u003e\n\u003cli\u003eSmall handle size designed specifically for children’s hands\u003c\/li\u003e\n\u003cli\u003eCrafted with over 800 years of traditional knife-making expertise in Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eIdeal for daily use in teaching kids safe kitchen skills\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife under adult supervision to ensure safety while allowing children to practice cutting skills. Hold the knife firmly by the handle and cut with controlled motions. After use, wash the knife by hand with warm soapy water and dry immediately to maintain its quality. Avoid using the knife on very hard materials to preserve the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm, soapy water immediately after use and dry thoroughly to prevent rust. Avoid washing in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a safe place, preferably with a protective cover or in a knife block, to keep the blade sharp and prevent accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768367382786,"sku":"4960316685017","price":66.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-Molybdenum-ChildrenS-Knife-120Mm-No.685-Default-Title-Kiichin-4960316685017-0_822dd5b3-29ca-4f70-9378-ac2df7d58dfc.jpg?v=1693277115"},{"product_id":"when-seki-magoroku-ginju-st-deba-105mm-knife-japan-ak5060","title":"When Seki Magoroku Ginju St Deba 105Mm Knife Japan Ak5060","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Ginju St Deba 105Mm Knife Japan Ak5060 is a traditional Japanese filleting knife expertly crafted for precision and durability. Its single-edged blade is designed to make filleting small fish, such as Japanese Jack Mackerel, effortless and efficient. This knife is an excellent addition to any kitchen, especially for those who appreciate authentic Japanese craftsmanship and culinary tools.\u003c\/p\u003e\n\u003cp\u003eHandmade by skilled artisans from the renowned Kai Corporation in Seki City, Japan, this knife combines centuries of blade-making tradition with modern quality standards. Its ergonomic design ensures comfortable handling, allowing both professional chefs and home cooks to enjoy precise cuts and excellent control. The When Seki Magoroku Ginju St Deba Knife is not just a tool but a testament to the rich heritage and superior quality of Japanese cutlery.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHandcrafted single-edged blade ideal for filleting small fish with precision\u003c\/li\u003e\n\u003cli\u003eMade from high-carbon stainless steel for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design for comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eProduced by Kai Corporation, a globally recognized leader in Japanese cutlery\u003c\/li\u003e\n\u003cli\u003ePerfect for professional chefs and home cooks seeking authentic Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku Ginju St Deba Knife to fillet small fish by making clean, precise cuts along the bones and skin. Hold the knife at a slight angle and apply gentle pressure to separate the flesh without damaging it. After each use, rinse the blade with warm water and dry it thoroughly to maintain its sharpness and prevent rust. Always handle the knife with care to avoid injury and store it in a safe place away from moisture.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with mild soap and warm water; avoid using abrasive cleaners or scrubbing pads. Dry the knife thoroughly with a soft cloth to prevent rust and corrosion. Do not put the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or sheath to protect its edge and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768367546626,"sku":"4901601399219","price":23.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Ginju-St-Deba-105Mm-Ak5060-Default-Title-Kiichin-4901601399219-0_bc4cc4e9-49a5-4858-bf5d-81fa340a4a1c.jpg?v=1693279642"},{"product_id":"tojiro-fujitora-japan-stainless-steel-bread-knife-fu-737","title":"Tojiro Fujitora Japan Stainless Steel Bread Knife Fu-737","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Tojiro Fujitora Japan Stainless Steel Bread Knife Fu-737 is a high-quality kitchen tool designed to make slicing bread effortless and precise. Featuring a rust-resistant stainless steel blade with a modern engraved design, this knife maintains its sharpness and shape even after repeated use. Its wave blade design ensures clean cuts, reducing crumb breakage and making it a perfect choice for both casual bakers and professional chefs.\u003c\/p\u003e\n\u003cp\u003eCrafted with a natural wood handle, the knife offers a comfortable and soft touch grip that enhances control and safety during use. Suitable for both right-handed and left-handed users, the Tojiro Fujitora Bread Knife combines traditional Japanese craftsmanship with innovative features to elevate your baking experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel blade with natural wood handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Tojiro Co. Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eRust-resistant stainless steel blade for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eModern engraved blade design for a stylish look\u003c\/li\u003e\n\u003cli\u003eWave blade design suitable for right and left-handed users\u003c\/li\u003e\n\u003cli\u003eNatural wood handle for a comfortable and soft touch grip\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing bread without losing shape or creating crumbs\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Tojiro Fujitora Bread Knife to slice bread with smooth, gentle sawing motions to preserve the bread's shape and texture. Always hold the knife firmly by the wooden handle for better control. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent rust. Handle the blade carefully, as it is very sharp.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eWash the bread knife thoroughly after each use and dry immediately to maintain its rust-resistant properties. Avoid soaking the knife for extended periods and do not use harsh chemicals or abrasive cleaners. When not in use for a long time, wrap the knife in newspaper or soft paper and store it in a dry place to protect the blade and handle. Handle with care to avoid injury and maintain the knife's longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":43768367677698,"sku":"4960375407377","price":31.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/ef2ccb441dad38c38cea303867d3c917.webp?v=1769759378"},{"product_id":"when-japan-seki-magoroku-akane-gyuto-180mm-ae2907-knife","title":"When Japan Seki Magoroku Akane Gyuto 180Mm Ae2907 Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Japan Seki Magoroku Akane Gyuto 180Mm Ae2907 Knife is a premium kitchen tool designed to elevate your culinary experience. Featuring a three-layer clad blade with a high carbon stainless steel core, this knife offers exceptional sharpness and durability. Its double-edged blade and smooth rounded corners ensure precise and effortless cutting, making it ideal for both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp\u003eCrafted with inspiration from traditional Japanese blade-making techniques, this knife combines beauty and functionality in one elegant package. Dishwasher safe for easy maintenance, the Akane Gyuto knife is perfect for slicing, dicing, and chopping a variety of ingredients with confidence and ease.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eThree-layer clad blade construction with high carbon stainless steel core for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile and precise cutting\u003c\/li\u003e\n\u003cli\u003eImproved rounded sharp corners provide a smoother cutting surface\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for convenient cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eCrafted by skilled artisans drawing on Japanese blade-making traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, meats, and herbs. Hold the handle firmly and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and dry thoroughly to maintain its sharpness and prevent corrosion. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use to maintain blade quality. Although dishwasher safe, hand washing is recommended to prolong sharpness and blade condition. Dry the knife completely before storing to prevent rust. Store in a knife block or protective sheath to avoid damage and ensure safety. Avoid exposing the blade to harsh chemicals or abrasive materials.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768368201986,"sku":"4901601389135","price":25.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Akane-Gyuto-180Mm-Ae2907-Default-Title-Kiichin-4901601389135-0_4d6f074b-4ad9-4f18-a46c-c50502a20eed.jpg?v=1693279601"},{"product_id":"when-seki-magoroku-ginju-st-deba-180mm-japan-ak5064","title":"When Seki Magoroku Ginju St Deba 180Mm Japan Ak5064","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Ginju St Deba 180Mm Japan Ak5064 is a premium kitchen knife designed to bring precision and efficiency to your culinary tasks. Its single-edged blade is expertly crafted using traditional Japanese techniques, making it perfect for chopping vegetables, slicing meat, and more. This knife combines both style and functionality, making it a valuable addition to any kitchen setup.\u003c\/p\u003e\n\u003cp\u003eCrafted by the renowned Kai Corporation, this knife reflects over a century of expertise in Japanese cutlery. Its durable construction and sharp edge ensure superior performance and longevity. Whether you are a professional chef or a cooking enthusiast, this knife offers unmatched quality and elegance that enhances your food preparation experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade designed for precise cutting and slicing\u003c\/li\u003e\n\u003cli\u003eCrafted using traditional Japanese blade-making techniques for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eIdeal for chopping vegetables, slicing meat, and everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eProduced by Kai Corporation, a trusted leader in Japanese cutlery with over 100 years of experience\u003c\/li\u003e\n\u003cli\u003eErgonomically designed handle for comfortable and safe grip\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku Ginju St Deba knife for precise chopping, slicing, and dicing tasks in the kitchen. Always cut on a suitable cutting board to maintain blade sharpness. To maintain the knife's performance, hand wash with mild detergent immediately after use and dry thoroughly with a soft cloth. Avoid using abrasive materials or dishwasher cleaning to preserve the blade and handle integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use and dry it completely with a soft cloth to prevent rust. Avoid soaking the blade in water or exposing it to prolonged moisture. Occasionally apply a drop of food-safe oil to the blade to protect against corrosion. Store the knife in a knife block or protective sheath to maintain the blade's edge and avoid damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768368234754,"sku":"4901601399257","price":42.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Ginju-St-Deba-180Mm-Ak5064-Default-Title-Kiichin-4901601399257-0_82b59acb-a0c3-4344-909c-ea069d1e95ea.jpg?v=1693278476"},{"product_id":"when-seki-magoroku-10000st-petty-knife-150mm-japan-ab5295","title":"When Seki Magoroku 10000St Petty Knife 150Mm Japan Ab5295","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku 10000St Petty Knife 150Mm Japan Ab5295 is a finely crafted kitchen tool designed for precision and durability. This knife features a unique composite blade technology that combines a high-performance steel cutting edge with a corrosion-resistant stainless steel upper, enhancing its cutting ability and longevity. Ideal for detailed kitchen tasks, it offers exceptional sharpness and control for slicing fruits, vegetables, and small cuts of meat.\u003c\/p\u003e\n\u003cp\u003eCrafted by the renowned Kai Corporation in Seki City, Japan, this petty knife carries a heritage of expert blade making that dates back over a century. The seamless 18-8 stainless steel handle ensures a comfortable grip and balance, while the dishwasher-safe blade allows for easy cleaning and maintenance. This knife brings both tradition and innovation into your kitchen, elevating everyday cooking experiences.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eComposite blade technology combining high-performance steel edge with corrosion-resistant stainless steel upper for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eSeamlessly constructed 18-8 stainless steel handle for comfort and balance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for enhanced cutting performance\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eIdeal for precise kitchen tasks such as peeling, trimming, and slicing small ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku 10000St Petty Knife to perform detailed cutting tasks such as peeling, trimming, and slicing small fruits, vegetables, and meats. Hold the handle firmly and use a controlled slicing motion for precise cuts. After use, rinse the blade with warm water and mild detergent or place it in the dishwasher for cleaning. Always handle the blade with care to avoid injury and store it safely in a knife block or sheath.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the sharpness and condition of the knife, clean it after each use with warm water and mild detergent or use the dishwasher as it is dishwasher safe. Dry the knife thoroughly before storing to prevent any potential corrosion. Avoid using abrasive cleaners or harsh chemicals that can damage the blade. Store the knife in a dedicated knife block or protective sheath to keep the blade protected and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768369512706,"sku":"4901601323764","price":42.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-10000St-Petty-Knife-150Mm-Ab5295-Default-Title-Kiichin-4901601323764-0_a0a879bd-bad9-4616-b2b8-ce8fe62458d0.jpg?v=1693276714"},{"product_id":"fashion-japanese-misono-440ph-honesuki-knife-145mm-pom-handle-no-041","title":"Fashion Japanese Misono 440Ph Honesuki Knife 145Mm Pom Handle No.041","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japanese Misono 440Ph Honesuki Knife 145Mm Pom Handle No.041 is a high-quality kitchen tool designed for precision cutting. Its sharp, single-edged blade is perfect for slicing through poultry and fish with ease, making meal preparation more efficient and enjoyable. The knife combines traditional Japanese craftsmanship with modern materials to deliver excellent performance.\u003c\/p\u003e\n\u003cp\u003eCrafted with a corrosion-resistant 16% chromium steel blade, this Misono knife offers long-lasting sharpness and durability. The water-resistant pom plastic handle is riveted for added strength, providing a comfortable and secure grip during use. Ideal for both professional chefs and home cooks, this knife enhances your culinary experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel and Pom Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSharp single-edged blade ideal for cutting poultry and fish\u003c\/li\u003e\n\u003cli\u003eMade from 16% chromium stainless steel for corrosion resistance and easy resharpening\u003c\/li\u003e\n\u003cli\u003eWater-resistant pom plastic handle riveted for durability and a secure grip\u003c\/li\u003e\n\u003cli\u003eBlade length of 145 mm suitable for precise cutting tasks\u003c\/li\u003e\n\u003cli\u003eCrafted with traditional Japanese knife-making techniques combined with modern technology\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for precise slicing of poultry and fish by guiding the single-edged blade smoothly through the meat. Hold the pom handle firmly to maintain control and safety. After use, wash the knife carefully by hand or place it in the dishwasher as it is dishwasher safe. Always dry the blade thoroughly before storing to maintain sharpness and prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife promptly after use to maintain its sharpness and hygiene. Although dishwasher safe, hand washing with mild detergent is recommended to prolong the blade's life. Dry the blade immediately after washing to avoid water spots or rust. Store the knife in a knife block or protective sheath to prevent damage to the blade and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370266370,"sku":"4960316041011","price":182.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Misono-440Ph-Honesuki-Knife-With-Pom-Handle-145Mm-No.041-Default-Title-Kiichin-4960316041011-0_6de7ff4c-6e77-458a-9112-cd387c7d3011.jpg?v=1693279569"},{"product_id":"when-seki-magoroku-ginju-st-deba-150mm-japan-ak5061","title":"When Seki Magoroku Ginju St Deba 150Mm Japan Ak5061","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Ginju St Deba 150Mm Japan Ak5061 is a premium kitchen knife crafted by the renowned Kai Corporation, a leader in Japanese cutlery. This knife is designed to deliver precision and durability, making it an essential tool for both professional chefs and home cooks. Its sharp single-edged blade allows for clean, precise cuts, ideal for preparing fish and meat with ease and efficiency.\u003c\/p\u003e\n\u003cp\u003eMade with a rich tradition of blade-making dating back centuries, this Deba knife combines beauty and function in every use. The ergonomic design ensures comfortable handling, reducing fatigue during prolonged use. Whether you are filleting fish or slicing vegetables, this knife enhances your culinary experience with unmatched performance and lasting quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade for precise cutting and filleting\u003c\/li\u003e\n\u003cli\u003eCrafted from high-carbon stainless steel for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design for comfortable and safe grip\u003c\/li\u003e\n\u003cli\u003eMeasures 150 mm, ideal size for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eMade by Kai Corporation, a trusted name in Japanese cutlery with a long-standing tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku Ginju St Deba knife primarily for filleting fish and cutting meat. Hold the knife securely with the ergonomic handle and use smooth, controlled strokes for best results. Avoid using the knife on hard surfaces like bones to maintain blade sharpness. After use, hand-wash the knife with mild detergent and dry immediately to prevent corrosion.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to maintain the blade's edge and prevent accidents. Regularly hone the blade to keep it sharp and perform professional sharpening as needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43768370331906,"sku":"4901601399226","price":25.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Ginju-St-Deba-150Mm-Ak5061-Default-Title-Kiichin-4901601399226-0_46621d41-8972-478b-ba5d-8a227bf01b0e.jpg?v=1693281197"},{"product_id":"fashion-misono-440ph-japan-santoku-knife-180mm-pom-handle-no-081","title":"Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono 440Ph Japan Santoku Knife 180Mm Pom Handle No.081 is a high-quality kitchen tool designed to enhance your culinary experience. This Santoku knife features a sharp 180mm blade made from durable stainless steel, ideal for slicing, dicing, and chopping a variety of ingredients with precision. Its balanced design and ergonomic pom handle provide a comfortable grip, making it easy to control during use.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The blade's 16% chromium content offers excellent corrosion resistance and long-lasting sharpness, while the water-resistant pom handle ensures a reliable grip even in wet conditions. This Santoku knife is a versatile addition to any kitchen, suitable for both professional chefs and home cooks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel and Pom Plastic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 180mm santoku blade made of stainless steel with 16% chromium for enhanced corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade designed for long-lasting sharpness and easy resharpening\u003c\/li\u003e\n\u003cli\u003eErgonomic pom plastic handle riveted for water resistance and a reliable grip\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for over 800 years of blade-making tradition\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono 440Ph Santoku Knife for slicing, dicing, and chopping vegetables, fruits, and meats with precision. Hold the knife firmly by the pom handle and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and dry thoroughly. This knife is dishwasher safe, but hand washing is recommended to prolong sharpness and handle condition. Always store the knife in a safe place, such as a knife block or sheath, to prevent damage and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the knife's sharpness and durability, hand wash with mild detergent and warm water, then dry immediately to prevent moisture damage. Avoid using harsh chemicals or abrasive materials that could scratch the blade or handle. Although dishwasher safe, hand washing is preferred to extend the life of the knife. Store in a dry place away from extreme temperatures and keep the blade protected with a knife guard or block to avoid dulling and accidents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370397442,"sku":"4960316081017","price":139.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/29f62389c70ddafd791cc2bc5a0d8fe5.webp?v=1769741705"},{"product_id":"fashion-japanese-misono-molybdenum-paring-knife-80mm-no-534","title":"Fashion Japanese Misono Molybdenum Paring Knife 80Mm No.534","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Japanese Misono Molybdenum Paring Knife 80Mm No.534 is a precision-crafted kitchen tool designed for both professional chefs and home cooking enthusiasts. This paring knife combines traditional Japanese craftsmanship with modern technology to deliver exceptional sharpness and durability. Its compact 80mm blade is perfect for detailed tasks such as peeling, trimming, and slicing small fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eCrafted by Misono Cutlery Co Ltd, a renowned brand from the historic knife-making city of Seki in Japan, this paring knife boasts high carbon 13% chrome molybdenum stainless steel which ensures superior rust resistance and blade hardness. The double-edged blade design enhances cutting efficiency, making food preparation smoother and more enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade made from high carbon 13% chrome molybdenum stainless steel for excellent rust resistance and hardness\u003c\/li\u003e\n\u003cli\u003eCompact 80mm blade ideal for precise tasks like peeling and trimming\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for sharp and efficient cutting\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki, Japan, a city with over 800 years of knife-making tradition\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Misono paring knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Always handle the knife carefully, cutting away from your body to ensure safety. After use, hand wash the knife with mild detergent and warm water, then dry thoroughly to maintain the blade's quality and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent to prevent rust and corrosion. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife completely before storing to maintain its sharpness and prevent moisture damage. Do not put the knife in the dishwasher, and store it in a knife block or protective sheath to keep the blade safe.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370430210,"sku":"4960316534018","price":77.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/92f60d0360542949174a6bc28f631055.webp?v=1769709625"},{"product_id":"fashion-misono-molybdenum-honesuki-knife-145mm-japan-no-541","title":"Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541 is a premium kitchen tool designed for precision and durability. Crafted with a single-edged blade made from high carbon 13% chrome molybdenum stainless steel, this knife ensures excellent rust resistance and hardness. It is especially suitable for preparing poultry and fish, offering professional-level performance in your home kitchen or commercial setting.\u003c\/p\u003e\n\u003cp\u003eMade in Seki City, Japan, a location renowned for its 800-year history of knife crafting, this Misono knife combines traditional craftsmanship with modern technology. Whether you are a seasoned chef or a cooking enthusiast, this knife promises long-lasting sharpness and quality, making meal preparation more efficient and enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon 13% Chrome Molybdenum Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Misono Cutlery Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade designed for precision cutting of poultry and fish\u003c\/li\u003e\n\u003cli\u003eHigh carbon 13% chrome molybdenum stainless steel for excellent rust resistance and durability\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki City, Japan, known for its historic knife-making tradition\u003c\/li\u003e\n\u003cli\u003eCombines traditional craftsmanship with modern technology for superior performance\u003c\/li\u003e\n\u003cli\u003eSuitable for both professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Fashion Misono Molybdenum Honesuki Knife primarily for filleting and preparing poultry and fish. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. To maintain optimal performance, hand wash the knife immediately after use and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid placing the knife in a dishwasher as harsh detergents and high temperatures can affect the blade's integrity. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly hone and sharpen the blade to preserve cutting efficiency.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Misono","offers":[{"title":"Default Title","offer_id":43768370495746,"sku":"4960316541016","price":91.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/bc100d7fcf33048ae78df7d77db117c6.webp?v=1769709634"},{"product_id":"when-japan-seki-magoroku-wakatake-santoku-145mm-ab5421-knife","title":"When Japan Seki Magoroku Wakatake Santoku 145Mm Ab5421 Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe When Japan Seki Magoroku Wakatake Santoku 145Mm Ab5421 Knife is a finely crafted kitchen tool designed to bring precision and ease to your cooking experience. Its sharp, double-edged blade allows for smooth and accurate cuts, making it perfect for chopping, slicing, and dicing a variety of ingredients. Whether you are a professional chef or a home cook, this Santoku knife enhances your culinary skills with its balance and versatility.\u003c\/p\u003e \u003cp\u003eCrafted by the renowned Kai Corporation, this knife embodies over a century of Japanese blade-making tradition from Seki City, a region famous for quality cutlery. Its durable construction and elegant design not only make it a functional kitchen essential but also a beautiful addition to your cooking set. Easy to maintain and dishwasher safe, this knife combines traditional craftsmanship with modern convenience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eDouble-edged blade for precise and smooth cutting\u003c\/li\u003e \u003cli\u003e145mm blade length ideal for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eCrafted with traditional Japanese blade-making techniques\u003c\/li\u003e \u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eProduced by Kai Corporation, a trusted name with over 100 years of experience\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Santoku knife for slicing, dicing, and chopping vegetables, meats, and fish with controlled, smooth motions. Always cut on a suitable cutting board to protect the blade. After use, clean promptly by hand or in the dishwasher to maintain sharpness and hygiene. Handle with care to avoid injury and store safely when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo keep your Santoku knife in optimal condition, wash it by hand or in a dishwasher after each use and dry thoroughly. Avoid exposure to harsh chemicals or abrasive materials that could damage the blade. Store the knife in a protective sheath or knife block to prevent dulling and ensure safety. Regularly hone the blade to maintain sharpness and performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774590025986,"sku":"4901601399400","price":13.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Wakatake-Santoku-145Mm-Ab5421-Default-Title-Kiichin-4901601399400-0_e74da667-7a66-4c68-8943-54bf99d53ebb.jpg?v=1693277915"},{"product_id":"nihon-yoshokki-17cm-stainless-steel-butter-knife-from-japan","title":"Nihon Yoshokki 17Cm Stainless Steel Butter Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki 17Cm Stainless Steel Butter Knife from Japan is a beautifully crafted kitchen utensil designed by the renowned designer Sori Yanagi. Made from high-quality 18-8 stainless steel, this butter knife combines functionality with elegant simplicity, making it a perfect addition to any dining experience. Its sleek design ensures smooth spreading of butter, jams, and other spreads with ease and style.\u003c\/p\u003e\n\u003cp\u003eCrafted with care in Japan, this butter knife reflects the philosophy of finding beauty in everyday objects. Its durable construction and comfortable weight make it both practical and aesthetically pleasing. Whether for daily use or special occasions, the Nihon Yoshokki butter knife stands out as a timeless piece that enhances your kitchenware collection.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality 18-8 stainless steel construction for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDesigned by acclaimed Japanese designer Sori Yanagi, known for his elegant and functional designs\u003c\/li\u003e\n\u003cli\u003eCompact size with a length of approximately 17 cm and weight of 40 g for comfortable handling\u003c\/li\u003e\n\u003cli\u003eSmooth blade ideal for spreading butter, jams, and soft spreads evenly\u003c\/li\u003e\n\u003cli\u003eCrafted in Japan, ensuring traditional craftsmanship and quality standards\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Nihon Yoshokki butter knife to spread butter, jams, or soft spreads smoothly on bread or other food items. Hold the knife comfortably in your hand and apply gentle pressure to achieve an even spread. After use, wash the knife with warm soapy water and dry thoroughly to maintain its finish and prevent water spots.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the butter knife by hand washing with mild detergent and warm water. Avoid using abrasive cleaners or steel wool that may scratch the surface. Dry thoroughly after washing to prevent water spots or rusting. Store the knife in a dry place away from moisture and extreme temperatures to maintain its quality and longevity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774590419202,"sku":"4905689000111","price":7.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Stainless-Steel-Butter-Knife-17Cm-Default-Title-Kiichin-4905689000111-0_03e85d32-ceae-4d4c-9521-7334a74760f4.jpg?v=1693279002"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-210mm-japan","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 210Mm Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko Jo-Saku Takobiki Kiritsuke Knife 210Mm Japan is a masterfully crafted kitchen knife designed for precision slicing. This single-edged blade is made from high-quality reactive carbon steel, offering exceptional sharpness and durability. Its sleek mirror finish not only enhances its aesthetic appeal but also contributes to its ease of cleaning and maintenance.\u003c\/p\u003e\n\u003cp\u003eHand forged by skilled blacksmiths in Sakai, Japan, this knife features a handle made from magnolia wood and buffalo horn bolsters, ensuring a comfortable and secure grip. The Takobiki Kiritsuke is longer and thinner than typical knives, making it ideal for slicing boneless fish fillets into delicate sashimi, especially favored in the Kanto region. Its superior craftsmanship and materials make it a prized tool for both professional chefs and culinary enthusiasts.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel, Magnolia Wood, Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade crafted from reactive carbon steel for outstanding sharpness and durability\u003c\/li\u003e\n\u003cli\u003eMirror finish enhances aesthetics and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eHandle made from magnolia wood with buffalo horn bolsters for comfort and grip\u003c\/li\u003e\n\u003cli\u003eLonger and thinner blade ideal for slicing boneless fish fillets into sashimi\u003c\/li\u003e\n\u003cli\u003eHand forged by expert blacksmiths in Sakai, Japan, known for samurai sword manufacturing\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Jo-Saku Takobiki Kiritsuke Knife primarily for slicing boneless fish fillets and delicate tasks requiring precision. Always handle with care to maintain the blade's sharpness. After use, dry the knife thoroughly to prevent rust and corrosion. Avoid cutting on hard surfaces like glass or stone to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture damage. Store in a dry place, preferably in a knife sheath or block. Avoid soaking the knife or using harsh chemicals. Regularly hone the blade to maintain sharpness and have it professionally sharpened as needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774590451970,"sku":"4974158105169","price":187.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Takobiki-Kiritsuke-Knife-210Mm-Default-Title-Kiichin-4974158105169-0_dcc0d088-f0d2-47db-a72a-ba8d117ae117.jpg?v=1693278113"},{"product_id":"when-seki-magoroku-moegi-santoku-145mm-japan-ae2901","title":"When Seki Magoroku Moegi Santoku 145Mm Japan Ae2901","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Moegi Santoku 145Mm Japan Ae2901 is a high-quality kitchen knife designed for precision and durability. Crafted with a 3-layer clad blade construction, it features a high carbon stainless steel core that ensures sharpness and strength. This knife is perfect for everyday kitchen tasks, offering a precise cut for vegetables, meats, and more.\u003c\/p\u003e\n\u003cp\u003eMade by the renowned Kai Corporation, a trusted name in Japanese cutlery since the 13th century, this Santoku knife combines traditional craftsmanship with modern technology. Its double-edged blade provides versatility and efficiency, making it an essential tool for both professional chefs and home cooks looking to enhance their culinary experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003e3-layer clad blade construction with a high carbon stainless steel core for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for precise and versatile cutting\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eCrafted by Kai Corporation, a historic and reputable Japanese cutlery manufacturer\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and chopping a variety of ingredients in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Santoku knife for chopping, slicing, and dicing vegetables, meats, and other ingredients with controlled precision. Hold the knife firmly with a comfortable grip and use a smooth rocking motion for efficient cutting. After use, rinse the blade under warm water and dry immediately to maintain its sharpness and prevent corrosion. Handle the knife carefully to avoid injury and store it safely when not in use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife by hand with warm water and mild detergent if preferred, although it is dishwasher safe. Dry the blade thoroughly after washing to prevent rust and maintain sharpness. Store the knife in a knife block or protective sheath to avoid damage to the blade and ensure safety. Avoid using abrasive cleaners or harsh chemicals and do not leave the knife soaking in water for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774590484738,"sku":"4901601389074","price":18.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Moegi-Santoku-145Mm-Ae2901-Default-Title-Kiichin-4901601389074-0_2acacf5d-0697-4dbe-afbc-e7d1295b56c9.jpg?v=1693279219"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-240mm-made-in-japan","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240Mm Made In Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240Mm is a masterfully crafted kitchen tool designed to elevate your culinary experience. Made from reactive carbon steel with a mirror finish, this knife offers exceptional sharpness and precision, ideal for slicing sashimi and delicate ingredients. Its single-edged blade, forged from a single piece of Shirogami high carbon steel, showcases the exquisite skill of Jikko's blacksmiths.\u003c\/p\u003e\n\u003cp\u003eFeaturing a comfortable handle made from magnolia wood with a buffalo horn bolster, this knife ensures a secure and ergonomic grip for extended use. Produced in Japan by Jikko, a renowned brand with over a century of craftsmanship tradition, this knife is a trusted choice among professional chefs and home cooks alike. Its superior materials and expert construction make it a valuable addition to any kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel, Magnolia Wood, Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade made from reactive carbon steel for precision cutting\u003c\/li\u003e\n\u003cli\u003eHand-forged from a single piece of Shirogami high carbon steel ensuring durability and sharpness\u003c\/li\u003e\n\u003cli\u003eMirror finish blade enhances cutting performance and aesthetic appeal\u003c\/li\u003e\n\u003cli\u003eErgonomic handle crafted from magnolia wood with buffalo horn bolster for comfort\u003c\/li\u003e\n\u003cli\u003eProduced by Jikko, a respected Japanese knife maker with over 100 years of expertise\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife primarily for slicing sashimi, fish, and other delicate ingredients to achieve thin, precise cuts. Hold the knife firmly with the magnolia wood handle and use smooth, controlled slicing motions. To maintain its sharpness, avoid cutting through bones or hard materials. Always dry the knife thoroughly after use to prevent rust and store it in a protective sheath or knife block.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use; avoid putting it in the dishwasher. Dry the blade completely with a soft cloth to prevent moisture damage. Store the knife in a dry place away from humidity and direct sunlight. Avoid using abrasive cleaners or steel wool that can damage the blade's finish. Regularly sharpen the blade using appropriate sharpening stones to maintain optimal cutting performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774590746882,"sku":"4974158105114","price":209.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Sashimi-Yanagiba-Kiritsuke-Knife-240Mm-Default-Title-Kiichin-4974158105114-0_3a04c9a9-1c65-43f4-b8cb-0f8cb83fe190.jpg?v=1693278383"},{"product_id":"nihon-yoshokki-sori-yanagi-210mm-molybdenum-bread-knife-made-in-japan","title":"Nihon Yoshokki Sori Yanagi 210Mm Molybdenum Bread Knife Made In Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Sori Yanagi 210Mm Molybdenum Bread Knife is a masterful kitchen tool designed to bring precision and ease to your bread slicing tasks. Crafted with a serrated blade made from molybdenum steel, this knife ensures clean cuts through crusty breads without crushing the soft interior. Its elegant design, inspired by the renowned Japanese designer Sori Yanagi, blends functionality with timeless style, making it a valuable addition to any kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Molybdenum Steel with 18-8 Stainless Steel Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSerrated molybdenum steel blade for precise and effortless slicing of bread.\u003c\/li\u003e\n\u003cli\u003eErgonomic 18-8 stainless steel handle with abrasive blasting for enhanced grip and comfort.\u003c\/li\u003e\n\u003cli\u003eAwarded the Good Design Award in 2003, reflecting its excellence in both function and aesthetics.\u003c\/li\u003e\n\u003cli\u003eDesigned by acclaimed Japanese designer Sori Yanagi, combining traditional craftsmanship with modern usability.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife to gently saw back and forth through bread to achieve clean, even slices without crushing. Hold the handle firmly to maintain control while cutting. After use, rinse the blade with warm water and dry immediately to maintain its sharpness. Avoid cutting extremely hard materials to preserve the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water to prolong its lifespan, although it is dishwasher safe. Dry thoroughly after washing to prevent moisture buildup. Store the knife in a safe place to avoid damage to the blade. Avoid using harsh chemicals or abrasive scrubbers that may damage the handle or blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774590910722,"sku":"4905689315048","price":42.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Molybdenum-Bread-Knife-210Mm-Default-Title-Kiichin-4905689315048-0_1dc4d3b2-31c4-489a-89c3-faf96d82aacd.jpg?v=1693276845"},{"product_id":"nihon-yoshokki-sori-yanagi-stainless-steel-dessert-knife-21cm-made-in-japan","title":"Nihon Yoshokki Sori Yanagi Stainless Steel Dessert Knife 21Cm Made In Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Sori Yanagi Stainless Steel Dessert Knife 21Cm is a beautifully crafted utensil designed to enhance your dining experience. Made from high-quality 18-8 stainless steel, this dessert knife offers excellent durability and strength, ensuring it remains a reliable tool for years to come. Its sleek design reflects the timeless aesthetic of renowned Japanese designer Sori Yanagi, combining functionality with elegance.\u003c\/p\u003e\n\u003cp\u003ePerfect for slicing through cakes, pastries, and other desserts, this 21 cm knife provides precise control and comfort during use. Manufactured in Japan, it embodies superior craftsmanship and attention to detail. Whether for everyday use or special occasions, this dessert knife adds a touch of sophistication to your table setting.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from durable 18-8 stainless steel for long-lasting strength and resistance to corrosion\u003c\/li\u003e\n\u003cli\u003e21 cm length ideal for cutting and serving various desserts with ease\u003c\/li\u003e\n\u003cli\u003eDesigned by renowned Japanese designer Sori Yanagi, combining function and elegant aesthetics\u003c\/li\u003e\n\u003cli\u003eLightweight and balanced for comfortable handling during use\u003c\/li\u003e\n\u003cli\u003eManufactured in Japan, ensuring high-quality craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Nihon Yoshokki Sori Yanagi Stainless Steel Dessert Knife to gently slice through cakes, pastries, and other dessert items. Hold the knife comfortably with your dominant hand and apply even pressure for smooth cuts. After use, rinse the knife under warm water to remove any food residue before cleaning. Avoid using abrasive scrubbers to preserve the finish and maintain the knife's appearance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the dessert knife with mild detergent and warm water, then dry immediately with a soft cloth to prevent water spots and corrosion. Avoid soaking the knife for extended periods and do not use harsh chemicals or abrasive cleaning tools. Store the knife in a dry place, preferably in a knife block or protective sheath, to keep the blade sharp and the handle in good condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774590976258,"sku":"4905689000050","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Stainless-Steel-Dessert-Knife-21Cm-Default-Title-Kiichin-4905689000050-0_6295e7ee-0268-4739-9857-97f028918392.jpg?v=1693278653"},{"product_id":"nihon-yoshokki-sori-yanagi-22cm-stainless-steel-dinner-knife-made-in-japan","title":"Nihon Yoshokki Sori Yanagi 22Cm Stainless Steel Dinner Knife Made In Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Sori Yanagi 22Cm Stainless Steel Dinner Knife is a finely crafted piece of Japanese design, blending functionality with elegance. Designed by the renowned Sori Yanagi, this knife offers a perfect balance of form and function, making it an essential addition to any dining table. Its sleek design and quality materials ensure a comfortable grip and efficient cutting experience.\u003c\/p\u003e\n\u003cp\u003eCrafted from durable 18-8 stainless steel, this dinner knife is built to last and maintain its shine over time. The 22 cm length provides the ideal size for everyday use, whether for casual meals or formal dining occasions. The knife's lightweight design, weighing approximately 40 grams, makes handling effortless and enjoyable.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e 18-8 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eDesigned by renowned Japanese designer Sori Yanagi, combining aesthetic appeal with practicality\u003c\/li\u003e\n\u003cli\u003eMade from high-quality 18-8 stainless steel for durability and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e22 cm length ideal for versatile dining uses\u003c\/li\u003e\n\u003cli\u003eLightweight design weighing approximately 40 grams for comfortable handling\u003c\/li\u003e\n\u003cli\u003eProduced by Nihon Yoshokki Co Ltd, a respected manufacturer in Tsubame City, Niigata Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for cutting and spreading during meals, ensuring a comfortable grip for precise control. To maintain its quality, wash the knife by hand with mild detergent and dry immediately after use to prevent water spots. Avoid using abrasive materials or putting the knife in the dishwasher to preserve its finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife by hand washing with warm water and mild detergent; avoid harsh chemicals and abrasive scrubbers. Dry thoroughly after washing to prevent rust and water spots. Store in a dry place, preferably in a knife block or protective sheath, to maintain the blade's condition and sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774591009026,"sku":"4905689000289","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Stainless-Steel-Dinner-Knife-22Cm-Default-Title-Kiichin-4905689000289-0_568378fa-2292-45d0-b39b-4886f5cbd830.jpg?v=1693277800"},{"product_id":"nihon-yoshokki-japan-dessert-knife-21-5cm-black-handle","title":"Nihon Yoshokki Japan Dessert Knife 21.5Cm Black Handle","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Japan Dessert Knife 21.5Cm Black Handle is a beautifully crafted utensil designed to enhance your dessert experience. Its elegant design combines functionality with traditional Japanese craftsmanship, making it a perfect addition to any dining setting. Whether cutting through cakes, pastries, or other sweet treats, this knife offers precision and style.\u003c\/p\u003e\n\u003cp\u003eMade with high-quality materials, the dessert knife features an 18-8 stainless steel blade paired with a black laminated birch wood handle. The lightweight yet sturdy construction ensures comfortable use while maintaining durability. Proudly made in Japan, this knife reflects the artistry and attention to detail synonymous with Nihon Yoshokki products.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel and Laminated Birch Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from durable 18-8 stainless steel providing sharpness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eReinforced laminated birch wood handle offers a comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003ePrecisely sized at 21.5 cm for easy handling and effective dessert cutting\u003c\/li\u003e\n\u003cli\u003eLightweight design weighing approximately 57 grams for effortless use\u003c\/li\u003e\n\u003cli\u003eProudly made in Japan by a renowned manufacturer ensuring quality and craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the dessert knife to neatly cut through cakes, pastries, and other desserts. Hold the handle firmly and apply gentle pressure for clean slices. Avoid using it for cutting hard or frozen items to preserve the blade's edge. For longevity, hand wash the knife with mild detergent and dry immediately to protect the wooden handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eDo not wash the knife in a dishwasher or soak it in water for extended periods to prevent damage to the wooden handle. Clean with warm water and mild soap, then dry thoroughly with a soft cloth. Store in a dry place away from direct sunlight and moisture to maintain the handle and blade quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Nihon Yoshokki","offers":[{"title":"Default Title","offer_id":43774591107330,"sku":"4905689005116","price":34.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/Sori-Yanagi-Black-Handle-Dessert-Knife-21.5Cm-Default-Title-Kiichin-4905689005116-0.jpg?v=1726113173"},{"product_id":"jikko-jo-saku-210mm-sashimi-yanagiba-kiritsuke-knife-from-japan","title":"Jikko Jo-Saku 210Mm Sashimi Yanagiba Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko Jo-Saku 210Mm Sashimi Yanagiba Kiritsuke Knife From Japan is a masterfully crafted kitchen tool designed to elevate your culinary experience. This knife features a sharp, single-edged blade ideal for precise slicing of sashimi and other delicate ingredients, making it perfect for sushi enthusiasts and professional chefs alike.\u003c\/p\u003e\n\u003cp\u003eHand-forged from high-quality Shirogami high carbon steel, this Yanagiba Kiritsuke knife combines traditional craftsmanship with modern functionality. The comfortable magnolia handle with buffalo horn bolster ensures a secure grip, allowing you to work with confidence and ease in the kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Steel and Magnolia Wood with Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-forged single-edged blade for precise slicing\u003c\/li\u003e\n\u003cli\u003eMade from Shirogami high carbon steel for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eMagnolia wood handle with buffalo horn bolster offers comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship from Sakai City, a renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing sashimi, sushi, and other fine ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Jo-Saku Yanagiba Kiritsuke knife for delicate slicing tasks such as preparing sashimi and sushi. Hold the knife with a firm grip on the magnolia handle and slice with smooth, even strokes to preserve the texture of the fish. Always cut on a suitable cutting board to protect the blade. After use, clean the knife gently by hand with warm water and mild detergent, then dry immediately to prevent rust.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the knife's sharpness and longevity, hand wash with mild soap and warm water immediately after use and dry thoroughly. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Store the knife in a dry place, preferably in a knife sheath or block, to prevent moisture exposure and potential rusting. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774591140098,"sku":"4974158105107","price":187.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Sashimi-Yanagiba-Kiritsuke-Knife-210Mm-Default-Title-Kiichin-4974158105107-0_b501a34d-c5ff-4d7a-a018-0b82ddc6ee38.jpg?v=1693280409"},{"product_id":"aoki-hamono-japan-santoku-180mm-universal-wooden-knife-sheath-saya","title":"Aoki Hamono Japan Santoku 180Mm Universal Wooden Knife Sheath Saya","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Aoki Hamono Japan Santoku 180Mm Universal Wooden Knife Sheath Saya is an ideal accessory designed to keep your kitchen knives safe and secure during storage and transport. Crafted from high-quality ho-wood, this sheath fits most popular Japanese knives including Sakai Takayuki, Jikko, Seki Magoroku, Misono, Masahiro, Yaxell, and Tojiro brands. Its natural wood grain offers both aesthetic appeal and practical protection for your valuable blades.\u003c\/p\u003e\n\u003cp\u003ePerfect for chefs and home cooks alike, this wooden sheath not only protects your knives from damage but also prevents accidents caused by exposed blades. Its lightweight and durable design make it easy to carry your knives on the go, whether for catering, cooking classes, or outdoor activities. Easy to clean and maintain, this sheath is a stylish and functional addition to any kitchen setup.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Ho-Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eMade from durable ho-wood ensuring long-lasting protection\u003c\/li\u003e\n\u003cli\u003eUniversal fit compatible with most Santoku and other Japanese knives\u003c\/li\u003e\n\u003cli\u003eNatural wood grain adds an attractive touch to your kitchen tools\u003c\/li\u003e\n\u003cli\u003eLightweight and portable design for easy storage and transport\u003c\/li\u003e\n\u003cli\u003eProtects knife blades from damage and prevents accidental cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eSlide the blade of your Santoku or compatible Japanese knife carefully into the wooden sheath until it is fully covered. Ensure the sheath fits snugly to prevent the knife from slipping out during transport. To clean, simply wipe the sheath with a damp cloth and dry thoroughly before use. Avoid soaking the sheath in water to maintain its quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the wooden sheath with a damp cloth and dry it immediately to prevent moisture damage. Avoid using harsh chemicals or soaking the sheath in water. Store the sheath in a dry place away from extreme temperatures to preserve the wood's integrity and appearance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":43774591238402,"sku":"4582226444630","price":30.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Universal-Wooden-Saya-Kitchen-Knife-Sheath-For-Santoku-180Mm-Default-Title-Kiichin-4582226444630-0_1945a840-43d7-463e-9c83-2e14ae3188c0.jpg?v=1693280704"},{"product_id":"when-seki-magoroku-momoyama-gyuto-210mm-ae5149-japanese-knife","title":"When Seki Magoroku Momoyama Gyuto 210Mm Ae5149 Japanese Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Momoyama Gyuto 210Mm Ae5149 Japanese Knife is a masterfully crafted kitchen tool designed for both professional chefs and home cooks. Its reactive carbon steel core blade ensures exceptional sharpness and durability, allowing for precise and efficient cutting tasks. The three-layer clad construction combines strength with a beautiful finish, making it not only functional but also visually appealing.\u003c\/p\u003e\n\u003cp\u003eThis knife features a composite wood handle that mimics the natural look and feel of wood while offering improved resilience and comfort during use. The double-edged blade design enhances versatility, making it suitable for various cutting techniques. Whether slicing vegetables, meats, or fish, this Japanese knife elevates your culinary experience with superior craftsmanship and performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel Core with Stainless Steel Cladding and Composite Wood Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eReactive carbon steel core blade for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eThree-layer clad construction combining strength and aesthetic appeal\u003c\/li\u003e\n\u003cli\u003eComposite wood handle offering natural wood feel with enhanced durability\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade design for versatile cutting applications\u003c\/li\u003e\n\u003cli\u003eDishwasher safe with recommended immediate drying to prevent rusting\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the When Seki Magoroku Momoyama Gyuto knife for precise slicing, dicing, and chopping of various foods including vegetables, meats, and fish. Handle the knife carefully as it is very sharp. After use, wash the knife by hand or in a dishwasher and dry immediately to maintain the blade's condition and prevent rusting. Store the knife in a safe place to protect the blade and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the knife's quality, clean it promptly after use and dry immediately to avoid rust or discoloration. Avoid prolonged exposure to moisture and do not leave the knife soaking. Store in a dry place, preferably in a knife block or protective sheath. Although dishwasher safe, hand washing is recommended for longevity. Do not use harsh chemicals or abrasive materials when cleaning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774591303938,"sku":"4901601211788","price":39.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Momoyama-Gyuto-210Mm-Ae5149-Default-Title-Kiichin-4901601211788-0_8eb759f4-613e-4e0d-bc77-4c3be62c4647.jpg?v=1693277599"},{"product_id":"when-japan-seki-magoroku-moegi-santoku-165mm-ae2900-knife","title":"When Japan Seki Magoroku Moegi Santoku 165Mm Ae2900 Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Japan Seki Magoroku Moegi Santoku 165Mm Ae2900 Knife is a versatile kitchen tool designed to elevate your cooking experience. Crafted with precision, this Santoku knife offers a perfect balance for slicing, dicing, and chopping a variety of ingredients with ease and accuracy. Its ergonomic design ensures comfortable handling for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThis knife features a three-layer clad blade with a high carbon stainless steel core, providing exceptional sharpness, durability, and strength. Made in Japan, the blade reflects centuries of skilled craftsmanship from the renowned city of Seki, known as the heart of Japanese cutlery. Whether preparing vegetables, fish, or meat, this Santoku knife delivers precise cuts every time.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel with Softer Stainless Steel Cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eThree-layer clad blade construction combining a high carbon stainless steel core with softer stainless steel for enhanced durability and sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-edged design suitable for both left and right-handed users\u003c\/li\u003e\n\u003cli\u003e165 mm blade length ideal for versatile kitchen tasks such as slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eCrafted in Seki, Japan, a city famous for its traditional blade-making expertise\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy and convenient cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for general kitchen tasks such as slicing vegetables, dicing fruits, and chopping meat and fish. Hold the knife comfortably with a secure grip and use a smooth, controlled cutting motion to achieve precise cuts. After use, rinse the blade to remove food residue and dry thoroughly to maintain its sharpness and prevent rust. Although dishwasher safe, hand washing is recommended to prolong the knife's lifespan and sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife after each use with warm water and mild detergent; avoid harsh chemicals or abrasive materials that can damage the blade. Dry the knife immediately with a soft cloth to prevent moisture from causing corrosion. Store the knife in a knife block or protective sheath to protect the blade edge. Regularly sharpen the blade to maintain optimal cutting performance. Avoid cutting on hard surfaces like glass or stone to preserve the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774591336706,"sku":"4901601389067","price":17.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Moegi-Santoku-165Mm-Ae2900-Default-Title-Kiichin-4901601389067-0_cb047ad6-f8e0-4c62-a18b-85a663f80cef.jpg?v=1693277032"},{"product_id":"when-seki-magoroku-wakatake-santoku-165mm-japanese-knife-ab5420","title":"When Seki Magoroku Wakatake Santoku 165Mm Japanese Knife Ab5420","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eExperience the perfect blend of tradition and modern craftsmanship with the When Seki Magoroku Wakatake Santoku 165Mm Japanese Knife Ab5420. This versatile Santoku knife is designed for precision cutting, making it an essential tool for both professional chefs and home cooks. Its sharp blade and balanced weight allow for effortless slicing, dicing, and chopping of vegetables, meats, and fish.\u003c\/p\u003e\n\u003cp\u003eCrafted by Kai Corporation, a company with over a century of expertise in cutlery, this Japanese knife combines superior materials and innovative design. The double-edged blade enhances cutting power and safety, while the dishwasher-safe feature offers easy maintenance. Elevate your kitchen experience with this reliable and high-quality knife.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eDouble-edged stainless steel blade for enhanced cutting performance and safety\u003c\/li\u003e\n\u003cli\u003e165mm blade length ideal for versatile kitchen tasks including chopping, slicing, and dicing\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe design for convenient and easy cleaning\u003c\/li\u003e\n\u003cli\u003eCrafted by Kai Corporation, a trusted name with over 100 years of cutlery expertise\u003c\/li\u003e\n\u003cli\u003eBalanced weight and ergonomic handle for comfortable and precise use\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Santoku knife for a variety of kitchen tasks such as slicing vegetables, chopping herbs, and cutting meats. Hold the knife firmly and use a rocking motion for efficient cutting. After use, rinse the blade with warm water and mild detergent if not using a dishwasher. Always handle the knife with care to avoid injury, and store it in a safe place away from children.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the sharpness and longevity of the knife, clean it promptly after use with warm water and mild soap. Although dishwasher-safe, hand washing is recommended to preserve the blade's edge and prevent corrosion. Dry the knife thoroughly before storing it in a knife block or protective sheath. Avoid using abrasive materials or harsh chemicals, and do not expose the knife to extreme temperatures.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774591369474,"sku":"4901601399394","price":12.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Wakatake-Santoku-165Mm-Ab5420-Default-Title-Kiichin-4901601399394-0_288f5944-afcb-4b65-a825-5fa9ae6c4872.jpg?v=1693277813"},{"product_id":"jikko-300mm-jo-saku-sashimi-yanagiba-kiritsuke-knife-made-in-japan","title":"Jikko 300Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife - Made In Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko 300Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife is a masterfully crafted kitchen tool designed for precision slicing and exceptional performance. Crafted in Japan, this knife combines traditional techniques with high-quality materials to deliver a cutting experience that both professional chefs and home cooks will appreciate.\u003c\/p\u003e\n\u003cp\u003eMade from reactive Shirogami high carbon steel and featuring a mirror finish, the Jikko knife offers superior sharpness and durability. Its single-edged blade and ergonomically designed magnolia handle with buffalo horn bolster ensure comfortable use and precise control, making it ideal for preparing sashimi and other delicate dishes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami High Carbon Steel, Magnolia Wood, Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade for precise slicing and clean cuts\u003c\/li\u003e\n\u003cli\u003eHand-forged from a single piece of Shirogami high carbon steel for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eMirror finish enhances blade quality and aesthetics\u003c\/li\u003e\n\u003cli\u003eMagnolia wood handle with buffalo horn bolster for comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eCrafted by skilled blacksmiths in Sakai, a city renowned for knife making\u003c\/li\u003e\n\u003cli\u003eIdeal for preparing sashimi and fine slicing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko sashimi knife for precise slicing of fish and other delicate ingredients. Hold the knife firmly by the magnolia handle, ensuring a stable grip. Slice with smooth, controlled motions to maintain the integrity of the food. After use, clean the blade carefully with warm water and mild detergent, dry immediately to prevent rust, and store in a dry place away from moisture.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the quality and longevity of your Jikko knife, always clean it promptly after use with warm water and mild soap. Avoid soaking the blade or using harsh chemicals. Dry thoroughly with a soft cloth to prevent rusting. Store the knife in a dry environment, ideally in a protective sheath or knife block. Regularly sharpen and hone the blade to keep its precise edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774591435010,"sku":"4974158105138","price":305.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Sashimi-Yanagiba-Kiritsuke-Knife-300Mm-Default-Title-Kiichin-4974158105138-0_075c1c28-e6ad-4d4c-a482-46e91dc7cf90.jpg?v=1693280978"},{"product_id":"nihon-yoshokki-sori-yanagi-fish-knife-20-7cm-japan-stainless-steel","title":"Nihon Yoshokki Sori Yanagi Fish Knife 20.7Cm Japan Stainless Steel","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Sori Yanagi Fish Knife 20.7Cm is a masterful blend of traditional Japanese craftsmanship and modern stainless steel technology. Designed for precision and elegance, this fish knife allows you to enjoy your seafood with ease and style. Its sleek design and balanced weight make it a perfect addition to any kitchen or dining setting.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality 18-8 stainless steel, this knife offers durability and resistance to corrosion, ensuring long-lasting performance. The 20.7 cm length provides excellent control for filleting and serving fish, enhancing your culinary experience. Inspired by the legendary designer Sori Yanagi, this knife combines functionality with artistic beauty.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eMade from high-grade 18-8 stainless steel for durability and rust resistance\u003c\/li\u003e\n\u003cli\u003eDesigned by renowned Japanese designer Sori Yanagi, combining elegance and functionality\u003c\/li\u003e\n\u003cli\u003e20.7 cm length ideal for precise fish filleting and serving\u003c\/li\u003e\n\u003cli\u003eLightweight and well-balanced at approximately 58 grams for comfortable handling\u003c\/li\u003e\n\u003cli\u003eProduced by Nihon Yoshokki Co Ltd, a respected Japanese cutlery manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Nihon Yoshokki Sori Yanagi Fish Knife to carefully fillet and serve fish with precision. Hold the knife firmly and use smooth, controlled motions to separate fish flesh from bones. It is suitable for both professional chefs and home cooks who appreciate refined kitchen tools.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the knife with warm soapy water after each use and dry it thoroughly to prevent water spots and corrosion. Avoid using abrasive cleaners or steel wool that can scratch the surface. Store the knife in a dry place, preferably in a knife block or sheath, to maintain its sharpness and condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774591926530,"sku":"4905689000128","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Stainless-Steel-Fish-Knife-20.7Cm-Default-Title-Kiichin-4905689000128-0_0a0eaba3-9464-4de4-a550-20f44ee1ec39.jpg?v=1693279184"},{"product_id":"jikko-270mm-jo-saku-takobiki-kiritsuke-knife-from-japan","title":"Jikko 270Mm Jo-Saku Takobiki Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko 270Mm Jo-Saku Takobiki Kiritsuke Knife from Japan is a masterfully crafted kitchen blade designed for precision slicing. Made from high-quality Shirogami high-carbon steel, this single-edged knife features a mirror finish that enhances both its beauty and performance. Its ergonomic magnolia handle with a buffalo horn bolster ensures comfortable grip and control during use.\u003c\/p\u003e\n\u003cp\u003eThis Takobiki knife is longer and thinner than traditional Yanagiba knives, making it ideal for slicing boneless fish fillets into sashimi, especially popular in the Kanto region. Manufactured by Jikko, a renowned knife-maker with a legacy dating back to 1901 in Sakai City, this knife represents the pinnacle of Japanese craftsmanship. It is a perfect choice for both professional chefs and cooking enthusiasts seeking top-tier kitchen tools.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami High-Carbon Steel with Magnolia Wood Handle and Buffalo Horn Bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eMade from high-quality Shirogami high-carbon steel for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eSingle-edged blade with a mirror finish for precise slicing and easy cleaning\u003c\/li\u003e\n\u003cli\u003eErgonomic magnolia handle with buffalo horn bolster for comfortable grip and balance\u003c\/li\u003e\n\u003cli\u003eLonger and thinner blade ideal for slicing boneless fish fillets into sashimi\u003c\/li\u003e\n\u003cli\u003eCrafted by Jikko, a prestigious Japanese knife-maker with over a century of expertise\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Takobiki knife primarily for slicing boneless fish fillets into thin, even slices ideal for sashimi. Hold the knife with a firm grip on the ergonomic handle to ensure precision and safety. After use, rinse the blade with warm water and dry it immediately to prevent rust. Avoid cutting through bones or hard materials to maintain the blade's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with mild detergent and warm water, then dry thoroughly with a soft cloth to prevent moisture damage. Avoid using abrasive materials or dishwashers, as they can damage the blade and handle. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and prevent accidents. Regularly sharpen the blade with appropriate tools to keep its edge in optimal condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774591992066,"sku":"4974158105183","price":241.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Takobiki-Kiritsuke-Knife-270Mm-Default-Title-Kiichin-4974158105183-0_d0ab577c-4ecf-4003-9561-6fb693bdf3bd.jpg?v=1693278447"},{"product_id":"nihon-yoshokki-japan-black-handle-butter-knife-16-8cm","title":"Nihon Yoshokki Japan Black Handle Butter Knife 16.8Cm","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki Japan Black Handle Butter Knife 16.8Cm is a beautifully crafted kitchen tool designed to enhance your dining experience. Featuring a sleek black handle and a stainless steel blade, this butter knife combines functionality with elegant Japanese design. Its comfortable grip and precise edge make spreading butter, jams, or soft cheeses effortless and enjoyable.\u003c\/p\u003e\n\u003cp\u003eCrafted with care by the renowned brand Sori Yanagi, this butter knife is made from durable 18-8 stainless steel and reinforced laminated birch wood for the handle. Its lightweight yet sturdy construction ensures long-lasting use while adding a touch of sophistication to your table setting. Perfect for everyday use or special occasions, this knife brings both style and practicality to your kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e 18-8 Stainless Steel and Laminated Birch Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sori Yanagi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eElegant design inspired by renowned Japanese designer Sori Yanagi\u003c\/li\u003e\n\u003cli\u003eDurable 18-8 stainless steel blade for long-lasting sharpness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eReinforced laminated birch wood handle providing a comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eLightweight and well-balanced for easy spreading of butter and soft spreads\u003c\/li\u003e\n\u003cli\u003eCompact size of 16.8 cm suitable for everyday use and serving\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the butter knife to spread butter, jams, or soft cheeses smoothly onto your bread or crackers. Hold the handle firmly and use gentle pressure to avoid damaging the delicate wood handle. Avoid washing the knife in a dishwasher or soaking it in water for extended periods to preserve the wood handle's integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the butter knife promptly after use with mild soap and water. Dry immediately with a soft cloth to prevent water damage to the wood handle. Do not soak or leave the knife in water for long periods. Avoid using harsh chemicals or abrasive scrubbers. Store in a dry place away from excessive heat or moisture to maintain the quality of both the stainless steel blade and wooden handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774592090370,"sku":"4905689005161","price":29.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Black-Handle-Butter-Knife-16.8Cm-Default-Title-Kiichin-4905689005161-0_1a9389bf-7e53-40a9-8256-721ced5f8d6f.jpg?v=1693280179"},{"product_id":"when-japan-seki-magoroku-kinju-sashimi-yanagiba-240mm-ak1106","title":"When Japan Seki Magoroku Kinju Sashimi Yanagiba 240Mm Ak1106","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Japan Seki Magoroku Kinju Sashimi Yanagiba 240Mm Ak1106 is a premium Japanese knife designed specifically for slicing sashimi with precision and ease. Its single-edged blade allows for clean, smooth cuts that preserve the texture and flavor of delicate fish. Whether you are a professional chef or a home cooking enthusiast, this knife elevates your culinary experience.\u003c\/p\u003e\n\u003cp\u003eCrafted with a composite wood handle that combines the natural look and feel of wood with enhanced durability, this knife offers both beauty and practicality. The traditional octagonal handle design ensures a secure and comfortable grip, making it easier to handle during intricate cuts. Made in Japan, a country renowned for its rich blade-making heritage, this knife embodies centuries of craftsmanship and quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Composite Wood and High-Quality Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eComposite wood handle provides natural wood aesthetics with added durability.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese octagonal handle ensures a secure and comfortable grip.\u003c\/li\u003e\n\u003cli\u003eSingle-edged blade designed for precise slicing of sashimi and delicate ingredients.\u003c\/li\u003e\n\u003cli\u003eCrafted by skilled artisans in Seki City, a historic center for Japanese cutlery.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Yanagiba knife primarily for slicing raw fish and sashimi to achieve clean, precise cuts. Hold the knife firmly by the octagonal handle and use smooth, single-direction strokes to slice through the fish. Avoid cutting through bones or hard materials to maintain blade integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with mild soap and warm water immediately after use to preserve the blade's sharpness. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Avoid using harsh detergents, dishwashers, or soaking the knife for extended periods. Store the knife in a protective sheath or knife block to maintain its condition.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774592581890,"sku":"4901601438604","price":47.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Kinju-St-Sashimi-Yanagiba-240Mm-Ak1106-Default-Title-Kiichin-4901601438604-0_834969e2-5da6-4dc4-aac0-aa6d78438bf7.jpg?v=1693276379"},{"product_id":"jikko-takobiki-kiritsuke-knife-240mm-from-japan","title":"Jikko Takobiki Kiritsuke Knife 240Mm From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko Takobiki Kiritsuke Knife 240Mm from Japan is a masterfully crafted kitchen tool designed for precision slicing. Made from high-quality Shirogami high carbon steel, this single-edged blade offers exceptional sharpness and durability. Its elegant mirror finish and traditional design make it a perfect addition to any culinary enthusiast's collection.\u003c\/p\u003e\n\u003cp\u003eThis knife is longer and thinner than a Yanagiba knife, specifically ideal for slicing boneless fish fillets into sashimi, especially popular in the Kanto region of Japan. Featuring a comfortable magnolia wood handle and a buffalo horn bolster, the Jikko Takobiki Kiritsuke Knife combines functionality with artisanal craftsmanship, ensuring a secure grip and precise control.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami High Carbon Steel, Magnolia Wood, Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko Company\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade made from premium Shirogami high carbon steel for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-forged by skilled blacksmiths from the Sakai region, renowned for their craftsmanship\u003c\/li\u003e\n\u003cli\u003eMirror finish enhances the blade's beauty and reduces food sticking\u003c\/li\u003e\n\u003cli\u003eMagnolia wood handle and buffalo horn bolster for a comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing boneless fish fillets into sashimi, especially in traditional Japanese cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Takobiki Kiritsuke Knife primarily for precise slicing tasks such as preparing sashimi or thin cuts of boneless fish. Hold the handle firmly and use smooth, controlled slicing motions to achieve clean cuts. After use, rinse the blade with warm water and dry immediately to prevent rust. Avoid cutting through bones or hard materials to maintain the blade's edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eKeep the knife dry when not in use to prevent corrosion. Clean the blade by hand with mild soap and warm water; avoid dishwasher use. Dry thoroughly after washing to maintain the mirror finish and prevent rust. Store the knife in a protective sheath or knife block to protect the blade and ensure safety. Regularly sharpen the blade using appropriate sharpening stones or professional services to maintain optimal performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774592614658,"sku":"4974158105176","price":209.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Takobiki-Kiritsuke-Knife-240Mm-Default-Title-Kiichin-4974158105176-0_5e4c16be-d9f8-4b8e-b37d-dd0140ecc4c3.jpg?v=1693281606"},{"product_id":"jikko-300mm-jo-saku-takobiki-kiritsuke-knife-from-japan","title":"Jikko 300Mm Jo-Saku Takobiki Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko 300Mm Jo-Saku Takobiki Kiritsuke Knife from Japan is a masterfully crafted kitchen knife designed for precision slicing. Made from the finest reactivate carbon steel, this knife features a single-edged blade with a mirror finish that ensures clean, smooth cuts. Its elegant design is complemented by a magnolia handle with a buffalo horn bolster, providing a comfortable and secure grip during use.\u003c\/p\u003e\n\u003cp\u003eOriginating from Sakai City, Osaka, this knife is a testament to traditional Japanese craftsmanship with a history dating back to 1901. The Takobiki style blade is longer and thinner than typical knives, ideal for slicing boneless fish fillets into sashimi. Whether you are a professional chef or a cooking enthusiast, the Jikko Takobiki Knife offers superior performance and durability for your kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactivated Carbon Steel with Magnolia Wood Handle and Buffalo Horn Bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade crafted from high-quality reactivate carbon steel for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eMirror finish on the blade for smooth, precise slicing\u003c\/li\u003e\n\u003cli\u003eHand-forged by skilled blacksmiths in Sakai City, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003eMagnolia handle with buffalo horn bolster designed for ergonomic comfort and grip\u003c\/li\u003e\n\u003cli\u003eLonger and thinner blade ideal for slicing boneless fish fillets into sashimi\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship from a company with over a century of knife-making experience\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Takobiki Knife primarily for slicing boneless fish fillets to prepare sashimi or other delicate cuts. Hold the knife firmly using the magnolia handle, ensuring a steady grip with the buffalo horn bolster. Slice smoothly in a single direction to preserve the integrity of the ingredients. After use, rinse the knife with warm water and dry thoroughly to prevent moisture damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eKeep the knife dry after each use to maintain its quality and prevent rust. Clean gently with warm water and mild detergent if necessary, avoiding harsh chemicals or abrasive scrubbers. Store the knife in a dry place, preferably in a protective sheath or knife block, to protect the blade from damage. Regularly hone the blade to maintain sharpness and have it professionally sharpened when needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774592778498,"sku":"4974158105190","price":305.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Takobiki-Kiritsuke-Knife-300Mm-Default-Title-Kiichin-4974158105190-0_52b741bc-81cc-469d-8fe7-f0206af21c05.jpg?v=1693276486"},{"product_id":"when-seki-magoroku-honoka-santoku-165mm-japan-ab5427","title":"When Seki Magoroku Honoka Santoku 165Mm Japan Ab5427","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eWhen Seki Magoroku Honoka Santoku 165Mm Japan Ab5427 is a finely crafted kitchen knife designed to bring precision and ease to your culinary tasks. With a blade length of 165mm, it offers excellent versatility for chopping, slicing, and dicing a variety of ingredients. This Santoku knife is ideal for both home cooks and professionals seeking quality and performance in their kitchen tools.\u003c\/p\u003e\n\u003cp\u003eCrafted by Kai Corporation, a renowned name in Japanese cutlery, this knife boasts a rich heritage of craftsmanship dating back to the 13th century. Its double-edged blade combines beauty and durability, making meal preparation more efficient and enjoyable. Elevate your cooking experience with this exceptional Santoku knife that balances tradition and modern design.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eBlade length of 165mm ideal for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eDouble-edged blade for precise and smooth cutting\u003c\/li\u003e\n\u003cli\u003eCrafted by Kai Corporation, a trusted leader in cutlery since 1908\u003c\/li\u003e\n\u003cli\u003eDurable and beautiful design combining traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eSuitable for chopping, slicing, and dicing various ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Santoku knife for chopping, slicing, and dicing vegetables, fruits, and meats. Hold the handle firmly and use a rocking motion for efficient cutting. Rinse and dry the blade after each use to maintain sharpness and hygiene. Avoid using the knife on very hard surfaces like glass or stone to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent rust and maintain blade quality. Although the knife is dishwasher safe, hand washing is recommended to prolong its sharpness and finish. Store the knife in a knife block or sheath to protect the blade and ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774592811266,"sku":"4901601399462","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Honoka-Santoku-165Mm-Ab5427-Default-Title-Kiichin-4901601399462-0_69dfe8fd-1dc5-4f91-b0a2-7bb93a1a8869.jpg?v=1693278313"},{"product_id":"when-seki-magoroku-kinju-st-deba-180mm-ak1103-japan","title":"When Seki Magoroku Kinju St Deba 180Mm Ak1103 Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Seki Magoroku Kinju St Deba 180Mm Ak1103 Japan is a premium Japanese kitchen knife designed for precision and durability. Crafted with a composite wood handle, it offers the authentic look and feel of natural wood while providing enhanced strength and stability. This combination ensures a comfortable grip, making it ideal for both professional chefs and home cooks.\u003c\/p\u003e\n\u003cp\u003eThis Deba knife features a traditional Japanese octagonal handle that fits perfectly in your hand, allowing for controlled and precise cutting. The single-edged blade is expertly forged to deliver sharp, clean cuts, perfect for filleting fish or slicing meat. Made by the renowned Kai Corporation, this knife embodies over a century of Japanese blade-making craftsmanship.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Composite Wood and Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eComposite wood handle combines natural wood appearance with added durability\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese octagonal handle design ensures comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eSingle-edged blade crafted for precision cutting and clean slicing\u003c\/li\u003e\n\u003cli\u003eIdeal for filleting fish and cutting meat with ease\u003c\/li\u003e\n\u003cli\u003eProduced by Kai Corporation, a company with over 100 years of expertise in Japanese cutlery\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Deba knife primarily for filleting fish and slicing meat with precise, controlled strokes. Hold the octagonal handle firmly for a comfortable grip during use. To maintain the sharpness and longevity of the blade, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling or damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth. Do not put the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a proper knife holder or sheath to protect the blade and prevent accidents. Avoid prolonged exposure to moisture to prevent rust and maintain the knife's sharpness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774592975106,"sku":"4901601438574","price":52.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Kinju-St-Deba-180Mm-Ak1103-Default-Title-Kiichin-4901601438574-0_e4b7a196-9adc-43c0-adff-93c3ec88857b.jpg?v=1693277005"},{"product_id":"nihon-yoshokki-23cm-stainless-steel-table-knife-japan-by-sori-yanagi","title":"Nihon Yoshokki 23Cm Stainless Steel Table Knife Japan By Sori Yanagi","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Nihon Yoshokki 23Cm Stainless Steel Table Knife Japan By Sori Yanagi is a beautifully crafted table knife designed by the renowned Japanese designer Sori Yanagi. Made from high-quality 18-8 stainless steel, this knife offers outstanding durability and a sleek, modern look perfect for everyday use or special occasions.\u003c\/p\u003e\n\u003cp\u003eDesigned with both functionality and aesthetics in mind, this table knife measures 23 centimeters and weighs 71 grams, making it comfortable to hold and easy to use. Its timeless design, created by a legendary designer, adds a touch of elegance to any dining setting while ensuring a smooth and efficient cutting experience.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Nihon Yoshokki Co Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eCrafted from durable 18-8 stainless steel for long-lasting use\u003c\/li\u003e\n\u003cli\u003eErgonomic design for comfortable grip and ease of use\u003c\/li\u003e\n\u003cli\u003eDesigned by acclaimed Japanese designer Sori Yanagi, combining functionality with aesthetics\u003c\/li\u003e\n\u003cli\u003ePerfect for everyday dining as well as formal occasions\u003c\/li\u003e\n\u003cli\u003eLightweight at 71 grams, providing balance and control\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Nihon Yoshokki table knife to effortlessly cut and enjoy your meals. Hold the knife comfortably in your hand, applying gentle pressure to slice through various foods. After use, wash the knife with warm soapy water and dry thoroughly to maintain its finish and prevent rusting. Avoid using the knife on extremely hard surfaces to preserve its edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo keep your stainless steel knife in excellent condition, hand wash with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and corrosion. Avoid using abrasive scrubbers or harsh chemicals. Store in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and appearance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Sori Yanagi","offers":[{"title":"Default Title","offer_id":43774593335554,"sku":"4905689000012","price":17.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Sori-Yanagi-Stainless-Steel-Table-Knife-23Cm-Default-Title-Kiichin-4905689000012-0_ecb2c8f8-f587-4477-bf45-237bde5a8ff1.jpg?v=1693277175"},{"product_id":"when-japan-seki-magoroku-210mm-yanagiba-sashimi-knife-ak1105","title":"When Japan Seki Magoroku 210Mm Yanagiba Sashimi Knife Ak1105","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe When Japan Seki Magoroku 210Mm Yanagiba Sashimi Knife Ak1105 is a finely crafted kitchen tool designed for precision slicing. This traditional Japanese style knife offers exceptional sharpness and control, making it ideal for preparing sashimi and other delicate dishes. Its elegant design combines functionality with aesthetic appeal, enhancing any culinary experience.\u003c\/p\u003e\n\u003cp\u003eCrafted by skilled artisans from Kai Corporation, this knife features a single-edged blade perfect for various cutting tasks. The octagonal composite wood handle provides a comfortable and secure grip, ensuring safety and ease of use. Whether you are a professional chef or a home cook, this Yanagiba knife brings authenticity and quality to your kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Composite Wood and Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eTraditional Japanese style with a single-edged Yanagiba blade for precision slicing\u003c\/li\u003e\n\u003cli\u003eComposite wood octagonal handle for comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eSharp 210mm blade ideal for sashimi and other delicate slicing tasks\u003c\/li\u003e\n\u003cli\u003eCrafted by Kai Corporation, a reputable manufacturer with over 100 years of cutlery expertise\u003c\/li\u003e\n\u003cli\u003eVersatile use for various kitchen slicing needs\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the knife for precise slicing of sashimi, sushi, and other delicate ingredients. Hold the octagonal handle firmly to maintain control while cutting. Always cut on a suitable cutting board to preserve the blade's edge. Avoid twisting or applying excessive force to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive cleaners or dishwashers. Store in a knife block or protective sheath to maintain blade sharpness and safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43774593401090,"sku":"4901601438598","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Seki-Magoroku-Kinju-St-Sashimi-Yanagiba-210Mm-Ak1105-Default-Title-Kiichin-4901601438598-0_3ca08678-dbbd-4ba0-8af6-92056b992ee8.jpg?v=1693279352"},{"product_id":"jikko-330mm-jo-saku-sashimi-yanagiba-kiritsuke-knife-from-japan","title":"Jikko 330Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko 330Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife from Japan is a masterfully crafted kitchen tool designed for precision slicing. This traditional Japanese knife features a single-edged blade made from reactive carbon steel, offering exceptional sharpness and durability for preparing sashimi and other delicate dishes. Its sleek mirror finish not only adds aesthetic appeal but also enhances its cutting performance.\u003c\/p\u003e\n\u003cp\u003eHandmade by skilled blacksmiths in Sakai, Japan, this knife combines a magnolia wood handle with buffalo horn bolsters to provide a comfortable and secure grip. The use of Shirogami, or white paper steel, sourced from Yasugi and crafted by Hitachi Metals Yasugi Works, ensures the knife maintains a razor-sharp edge essential for professional and home chefs alike. Its heritage and quality make it a valuable addition to any culinary collection.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel blade, Magnolia Wood handle, Buffalo Horn bolsters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eSingle-edged blade perfect for precise sashimi slicing\u003c\/li\u003e\n\u003cli\u003eMade from high-quality Shirogami (white paper) carbon steel for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eMirror finish enhances blade durability and aesthetics\u003c\/li\u003e\n\u003cli\u003eHandle crafted from magnolia wood combined with buffalo horn bolsters for comfort and grip\u003c\/li\u003e\n\u003cli\u003eHandmade by skilled artisans in Sakai, Japan, a region renowned for premium kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Yanagiba Kiritsuke Knife primarily for slicing sashimi, sushi, and other delicate seafood to achieve clean, precise cuts. Always hold the knife firmly by the handle and use smooth, controlled slicing motions. To maintain its sharpness, hand wash the knife immediately after use, dry it thoroughly, and store it safely in a dry place away from moisture and humidity. Avoid using the knife on hard surfaces such as bones or frozen foods to prevent damage.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHand wash the knife gently with mild soap and warm water immediately after use; do not soak. Dry the blade and handle thoroughly with a soft cloth to prevent rust, especially since the blade is made of reactive carbon steel. Store the knife in a dry environment, preferably in a knife sheath or wooden block. Avoid using abrasive cleaners or putting the knife in a dishwasher, as this can damage the blade and handle.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774593433858,"sku":"4974158105145","price":430.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Sashimi-Yanagiba-Kiritsuke-Knife-330Mm-Default-Title-Kiichin-4974158105145-0_5e045ade-19df-4f3a-9db8-feade0f95747.jpg?v=1693281596"},{"product_id":"jikko-270mm-jo-saku-sashimi-yanagiba-kiritsuke-knife-from-japan","title":"Jikko 270Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eDiscover the precision and elegance of the Jikko 270Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife From Japan, a masterpiece of traditional Japanese craftsmanship. This single-edged knife is expertly hand-forged from a single piece of Shirogami high carbon steel, offering exceptional sharpness and durability for slicing sashimi and other delicate ingredients with ease. Its mirror finish enhances its aesthetic appeal while providing a smooth surface that resists corrosion.\u003c\/p\u003e\n\u003cp\u003eDesigned with a comfortable magnolia handle complemented by a buffalo horn bolster, this knife ensures a secure and ergonomic grip for effortless control. Trusted by professional chefs across Japan, the Jikko knife brings the heritage of Sakai City's renowned knife-making tradition into your kitchen, elevating your culinary experience with every cut.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami High Carbon Steel with Magnolia Handle and Buffalo Horn Bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand-forged from a single piece of Shirogami high carbon steel for superior sharpness and strength\u003c\/li\u003e\n\u003cli\u003eTraditional mirror finish enhances corrosion resistance and aesthetic appeal\u003c\/li\u003e\n\u003cli\u003eMagnolia handle with buffalo horn bolster provides comfortable and secure grip\u003c\/li\u003e\n\u003cli\u003eIdeal for precise slicing of sashimi and other delicate foods\u003c\/li\u003e\n\u003cli\u003eCrafted by Jikko, a respected knife maker established in 1901 and favored by 90% of professional chefs in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko sashimi knife for precise slicing of raw fish and delicate ingredients, moving the blade in a smooth, single-direction motion to preserve the texture and integrity of the food. Always handle the knife with care, keeping fingers clear of the blade during use. After use, clean the blade gently with warm water and mild detergent, then dry immediately to prevent rusting. Store the knife in a protective sheath or knife block to maintain its sharpness and safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the Jikko knife's performance, avoid soaking it in water or placing it in a dishwasher. Clean the blade by hand with warm water and mild soap, then dry thoroughly with a soft cloth immediately after washing. Store the knife in a dry place away from moisture and direct sunlight. Regularly hone the blade with a sharpening stone or professional service to retain its sharp edge. Avoid cutting on hard surfaces like glass or stone to prevent damage to the blade.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774593499394,"sku":"4974158105121","price":339.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Sashimi-Yanagiba-Kiritsuke-Knife-270Mm-Default-Title-Kiichin-4974158105121-0_f39602e5-1664-43b2-b465-926adb18bef3.jpg?v=1693277412"},{"product_id":"jikko-330mm-jo-saku-takobiki-kiritsuke-knife-from-japan","title":"Jikko 330Mm Jo-Saku Takobiki Kiritsuke Knife From Japan","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Jikko 330Mm Jo-Saku Takobiki Kiritsuke Knife from Japan is a masterfully crafted kitchen tool designed for precision slicing. Its single-edged blade made from reactive carbon steel offers exceptional sharpness and durability, making it ideal for slicing boneless fish fillets into sashimi. The sleek mirror finish and elegant design make it a standout addition to any kitchen collection.\u003c\/p\u003e\n\u003cp\u003eHand forged by expert blacksmiths at Sakai Jikko using high-quality Shirogami high carbon steel, this knife combines traditional craftsmanship with modern functionality. Featuring a comfortable magnolia handle and a buffalo horn bolster, it ensures both style and ease of use. Whether you are a professional chef or a cooking enthusiast, this knife delivers superior performance and lasting quality.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel, Magnolia Wood, Buffalo Horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Jikko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHand forged from a single piece of Shirogami high carbon steel for superior sharpness and durability\u003c\/li\u003e\n\u003cli\u003eSingle-edged Takobiki blade ideal for precise slicing of sashimi and other boneless fish fillets\u003c\/li\u003e\n\u003cli\u003eMirror finish blade enhances sleek appearance and reduces friction during cutting\u003c\/li\u003e\n\u003cli\u003eMagnolia handle and buffalo horn bolster provide comfortable grip and elegant design\u003c\/li\u003e\n\u003cli\u003eCrafted by expert blacksmiths at Sakai Jikko with over a century of heritage in knife making\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Jikko Takobiki Knife primarily for slicing boneless fish fillets into thin sashimi slices. Hold the knife firmly with the magnolia handle for control and precision. After use, clean the blade with a damp cloth to remove any residue, then dry thoroughly to prevent rust. Avoid using the knife on hard surfaces or for cutting bones to maintain the blade's integrity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eKeep the knife dry and clean after each use to prevent rusting. Wipe the blade gently with a damp cloth and dry immediately. Store the knife in a dry place, preferably in a protective sheath or knife block. Avoid using harsh detergents or abrasive materials when cleaning, and do not soak the knife in water for extended periods.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43774593532162,"sku":"4974158105206","price":425.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Jikko-JoSaku-Takobiki-Kiritsuke-Knife-330Mm-Default-Title-Kiichin-4974158105206-0_c928070a-024d-4f44-ad3f-0cc5f0d30759.jpg?v=1693277346"},{"product_id":"pearl-metal-kinzoku-knife-sharpener-japan-double-sided-400-1200-with-rubber-stand-c-3530","title":"Pearl Metal Kinzoku Knife Sharpener Japan Double-Sided 400\/1200 With Rubber Stand C-3530","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Pearl Metal Kinzoku Knife Sharpener Japan Double-Sided 400\/1200 with Rubber Stand C-3530 is a premium tool designed to keep your knives razor-sharp with ease and precision. Featuring a double-sided sharpening stone with 400 and 1200 grit levels, this sharpener allows you to restore dull blades and refine edges for professional-quality results right at home. Its compact design, combined with a rubber stand, ensures stability and safety during use, making sharpening a comfortable and efficient task.\u003c\/p\u003e\n\u003cp\u003eCrafted in Japan from high-quality metal materials, this knife sharpener offers durability and long-lasting performance. Whether you have steel or stainless steel knives, the Pearl Metal Kinzoku sharpener delivers consistent, effortless sharpening that enhances your kitchen experience. It is an essential accessory for anyone who values sharp knives for cooking, ensuring your blades stay in optimal condition with minimal effort.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Metal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Pearl Metal Kinzoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eDouble-sided sharpening stone with 400 and 1200 grit for coarse and fine sharpening\u003c\/li\u003e\n\u003cli\u003eRubber stand provides a stable and safe base during use\u003c\/li\u003e\n\u003cli\u003eSuitable for steel and stainless steel knives\u003c\/li\u003e\n\u003cli\u003eCompact and easy-to-use design for home or professional use\u003c\/li\u003e\n\u003cli\u003eMade in Japan with high-quality metal materials for durability\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003ePlace the knife sharpener on a flat, stable surface using the rubber stand for support. Hold the knife firmly and draw the blade through the coarse 400 grit side several times to restore dull edges. Then, switch to the finer 1200 grit side to refine and polish the blade edge. Always move the knife in one direction, applying gentle, consistent pressure. After sharpening, wipe the blade clean with a damp cloth and dry thoroughly. Use caution to avoid injury during sharpening.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the sharpening stones after use by wiping off any metal particles with a dry cloth. Avoid using water or harsh chemicals to prevent damage. Store the sharpener in a dry place away from moisture and extreme temperatures. Regularly inspect the rubber stand for wear to maintain stability during use. Keep out of reach of children to ensure safety.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Pearl Metal","offers":[{"title":"Default Title","offer_id":43826323456258,"sku":"4976790235303","price":25.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Pearl-Kinzoku-Whetstone-Knife-Sharpener-DoubleSided-Useful-Accessories-Made-In-Japan-With-Rubber-Stand-4001200-C3530-Japan-Figure-4976790235303-0.jpg?v=1691655914"},{"product_id":"kai-corp-japan-cat-knife-sharpener-q-sharpener-nyammy-ap5182","title":"Kai Corp Japan Cat Knife Sharpener Q Sharpener Nyammy Ap5182","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Kai Corp Japan Cat Knife Sharpener Q Sharpener Nyammy Ap5182 is a reliable tool designed to keep your knives sharp and efficient. Its high-grade steel construction ensures long-lasting durability, making it a valuable addition to any kitchen. Whether you are a professional chef or a home cook, this sharpener simplifies the maintenance of your cutting tools.\u003c\/p\u003e\n\u003cp\u003eFeaturing an ergonomic design, the Nyammy Ap5182 offers a comfortable grip and a non-slip base for safety during use. Its precise sharpening angle guarantees consistent results, restoring your knives to their optimal cutting performance. This versatile sharpener accommodates all types of knives, making it a practical choice for everyday kitchen tasks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-grade steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai Corporation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eConstructed from high-grade steel for durability\u003c\/li\u003e\n\u003cli\u003eErgonomic design for comfortable grip\u003c\/li\u003e\n\u003cli\u003eNon-slip base enhances safety during use\u003c\/li\u003e\n\u003cli\u003ePrecise sharpening angle for consistent results\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of knives\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003ePlace the knife sharpener on a stable surface with the non-slip base down. Hold the sharpener firmly with one hand and draw the knife blade through the sharpening slot at a consistent angle, applying gentle pressure. Repeat the process several times until the desired sharpness is achieved. Clean the knife blade after sharpening to remove any metal filings.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eWipe the sharpener with a dry or slightly damp cloth after each use to remove residue. Avoid immersing the sharpener in water or using harsh chemicals. Store in a dry place away from moisture to prevent rusting and maintain performance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KAI","offers":[{"title":"Default Title","offer_id":43826323489026,"sku":"4901601174694","price":10.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/8f6e2ba387044d30f3fae144cdbf3019.webp?v=1769451572"},{"product_id":"shimomura-japan-murato-sharp-santoku-knife-145mm-aus-10-steel-dishwasher-safe-msp-103-niigata-tsubamesanjo","title":"Shimomura Japan Murato Sharp Santoku Knife 145Mm Aus-10 Steel Dishwasher Safe Msp-103 Niigata Tsubamesanjo","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Shimomura Japan Murato Sharp Santoku Knife 145Mm Aus-10 Steel Dishwasher Safe Msp-103 Niigata Tsubamesanjo is a premium kitchen knife designed to elevate your cooking experience. Crafted with precision, this Santoku knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and mincing a variety of ingredients. Its balanced design ensures comfortable handling, whether you are a professional chef or a home cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality Aus-10 steel, this knife features a beautiful Niigata Tsubamesanjo finish that not only adds to its aesthetic appeal but also enhances its corrosion resistance. The 145mm blade length is perfect for versatile kitchen tasks, while its dishwasher-safe design allows for easy maintenance without compromising blade quality. This Santoku knife is an essential tool for anyone looking to improve efficiency and precision in the kitchen.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Aus-10 Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Shimomura Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eHigh-quality Aus-10 steel blade for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003e145mm blade length ideal for slicing, dicing, and mincing\u003c\/li\u003e\n\u003cli\u003eBeautiful Niigata Tsubamesanjo finish enhances aesthetics and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eBalanced design for comfortable and precise handling\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eUse the Shimomura Japan Murato Sharp Santoku Knife for a variety of kitchen tasks such as slicing vegetables, dicing fruits, and mincing herbs or meats. Hold the knife firmly with a comfortable grip and use a rocking motion to cut efficiently and safely. After use, rinse the blade with warm water and mild detergent if needed before placing it in the dishwasher for cleaning. Always handle the knife carefully to avoid injury and store it in a safe place when not in use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eTo maintain the sharpness and longevity of your Santoku knife, clean it promptly after use by rinsing with warm water and mild soap. Although the knife is dishwasher safe, hand washing is recommended to preserve the blade's edge over time. Dry the knife thoroughly before storing it in a knife block or protective sheath to prevent moisture buildup and corrosion. Avoid cutting on hard surfaces like glass or stone to maintain blade integrity, and never use harsh chemicals or abrasive materials for cleaning.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Shimomura","offers":[{"title":"Default Title","offer_id":43826325487874,"sku":"4962336120554","price":23.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/files\/7983beb2c5539b83a1ef059491deaeae.webp?v=1769436687"},{"product_id":"kyocera-japan-manual-knife-sharpener-fine-ceramic-metal-double-edged-rs-20bksn","title":"Kyocera Japan Manual Knife Sharpener - Fine Ceramic \u0026 Metal Double-Edged Rs-20Bks(N)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eThe Kyocera Japan Manual Knife Sharpener - Fine Ceramic \u0026amp; Metal Double-Edged Rs-20Bks(N) is the perfect tool for maintaining the sharpness of your knives with ease and precision. Designed with a fine ceramic and metal double-edged sharpening surface, it ensures your blades get a clean, smooth edge every time. Its ergonomic design offers a comfortable grip, making sharpening a safe and effortless task for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThis manual knife sharpener is ideal for anyone who values precision and efficiency in the kitchen. The double-edged feature allows you to sharpen both sides of your knife simultaneously, saving time and enhancing performance. Crafted with high-quality materials and made in Japan, this sharpener guarantees durability and consistent results to keep your knives ready for any culinary challenge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eDetails\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Ceramic and Metal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kyocera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Made in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eFeatures\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cul\u003e\n\u003cli\u003eFine ceramic and metal double-edged sharpening surfaces for effective sharpening\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design for a secure and comfortable grip\u003c\/li\u003e\n\u003cli\u003eSuitable for various types of kitchen knives\u003c\/li\u003e\n\u003cli\u003eCompact and lightweight for easy storage and portability\u003c\/li\u003e\n\u003cli\u003eMade in Japan ensuring high-quality craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eHow to use\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eHold the sharpener firmly on a stable surface. Insert the knife blade into the sharpening slot and pull it smoothly through from heel to tip, applying light pressure. Repeat the process several times until the desired sharpness is achieved. For best results, use the ceramic edge for fine honing and the metal edge for initial sharpening. Always wipe the blade clean after sharpening.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-accordion-item\" data-accordion\u003e\n  \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\n    \u003ch3\u003eCare instructions\u003c\/h3\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"accordion-content\"\u003e\n    \u003cp\u003eClean the sharpener after each use by wiping it with a damp cloth to remove any metal filings or residue. Avoid immersing the sharpener in water or using harsh chemicals. Store in a dry place away from moisture to maintain the integrity of the ceramic and metal surfaces.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"KYOCERA","offers":[{"title":"Default Title","offer_id":43826325717250,"sku":"4960664428212","price":14.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/products\/Kyocera-Knife-Sharpener-Sharpener-Manual-Fine-Ceramic-Metal-DoubleEdged-Knife-Rs20BksN-Japan-Figure-4960664428212-0.jpg?v=1691656037"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/5429\/6766\/collections\/knives.jpg?v=1757589138","url":"https:\/\/japanwithlovestore.com\/en-nz\/collections\/knives.oembed?page=3","provider":"Japan With Love - #1  Bring Japanese Culture To The WORLD","version":"1.0","type":"link"}