Jikko Nihonko Japanese Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 210mm (Honbazuke hand-honed edge)

Our Jikko Knife Features Traditional Honbazuke Hand-Honed Edges That Are Ready To Use. This Double Edged Blade Features An Asymmetric Bevel Of 80/20 And Is Made From Reactive Carbon Steel. The Knife Is Available In Two Sizes, Making It Easy To Choose The Right One For You. To Keep Your Jikko Knife In Tip Top Condition, Make Sure To Hand Wash And Dry It Carefully After Each Use. Leaving Your Knife Wet Or Exposed To Moisture Can Cause It To Rust Or Discolor. Jikko Knives Have Been Made By The Sakai Blacksmiths Since 1901. The City Is Known For Its Artisans Forging Knives Over The Centuries And Supplying Nearly 90 Percent Of The Knives Used By Professional Chefs In Japan. At Present, There Are Six Craftsmen At The Company, Including Toshiyuki Jikko, The Young President Of The Fourth Generation Family-Owned Artisan Company.