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Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

by Jikko
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Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.

Features

  • The Jikko Knife Range Is Available In 5 Sizes To Meet All Your Needs.
  • The Traditional Honbazuke Hand-Honed Edge Provides An Exceptional Cutting Performance Right Out Of The Box.
  • The Double Edged Blade Ensures A Superior Sharpness With Its Asymmetric Bevel 80/20.
  • The Reactive Carbon Steel Is Extremely Durable And Will Last For Many Years.

Use &Amp; Care

  • Always Hand Wash Your Jikko Knife With A Mild Detergent And Lukewarm Water.
  • Dry The Knife Immediately After Washing.
  • Failure To Do So Can Cause The Knife To Rust Or Discolor.

Background

Jikko Is A Fourth-Generation Family-Owned Artisan Company, Established In 1901 In Sakai City, Japan. Sakai Is Renowned For Its Skilled Blacksmiths Producing High-Quality Kitchen Knives. The Company Is Now Run By Toshiyuki Jikko And Has Six Craftsmen. Professional Chefs In Japan Are Believed To Be Using Nearly 90 Percent Of Jikko Knives.

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