Hasegawa Cutting Boards - Quality And Safety You Can Count On

Hasegawa Cutting Boards Are The Perfect Choice For Busy Cooks Who Want Quality And Safety They Can Count On. Our Cutting Boards Are Available In 11 Sizes And Feature A Unique Wood-Core Structure That Is 30% Lighter Than Conventional Plastic Boards. The Boards Come In A Variety Of Colors, Making It Easy To Prevent Cross Contamination In The Kitchen. And Unlike Other Boards, The Hasegawa Boards Are Less Likely To Be Deformed When You Sterilize Them By Boiling Water. In Fact, They Are So Safe That They Have Earned The Siaa Mark, Which Is Only Given To Products That Ensure Antibacterial/Antifungal Protection. The Proportion Of Bacteria On The Surface Of Hasegawa Cutting Boards Is 1/10000 Or Less. This Incredible Safety Feature Has Earned The Product A 1992 Good Design Award. Hasegawa Cutting Boards Are Also Incredibly Easy To Use And Care For. They Resist 90℃ Hot Air For 90 Minutes, They Are Dishwasher Safe, And You Can Use Chlorine, Oxygen Bleach, And Even Ultra Violet Light On Them Without Damaging The Surface. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan That Has Been In Business Since 1955. Their Mission Is To Provide Safety Through Science. With Hasegawa Cutting Boards, You Can Be Sure You Are Getting The Highest Quality And Safest Product On The Market.