Shimomura Ryuji 24Cm Gyuto Molybdenum Steel Knife Japan Green

The Shimomura Ryuji 24Cm Gyuto Molybdenum Steel Knife Japan Green is a high-quality kitchen knife designed to provide precision and ease in your culinary tasks. Crafted with a mold-in-one-piece blade and grip, it ensures a comfortable hold while minimizing hand fatigue during extended use. Its sleek green handle adds a touch of style to your kitchen tools.

Made with molybdenum steel, this knife offers excellent rust resistance and maintains long-lasting sharpness, making it easy to re-sharpen when needed. The lightweight design, combined with the knife's durability, makes it suitable for both professional chefs and home cooks looking for reliable performance and hygiene in their kitchenware.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design reduces hand fatigue during use
• Blade and grip molded in one piece to prevent bacteria buildup
• Rust-resistant molybdenum steel ensures durability and long-lasting sharpness
• Easy to re-sharpen for maintaining optimal cutting performance
• Sleek green handle adds a stylish touch to your kitchen

Use the knife for slicing, dicing, and chopping various food items with controlled, precise movements. Always handle with care due to the sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry completely before storing to maintain its condition and hygiene.

Wash the knife immediately after use with warm water and mild soap. Avoid using harsh chemicals or abrasive materials that could damage the blade. Dry the knife thoroughly before storing it in a dry place to prevent rust. Avoid leaving the knife soaking in water or exposing it to extreme temperatures.