Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Brown

Our Hasegawa Knife Is A Must-Have Kitchen Tool For Any Cook'S Arsenal. This High-Quality Knife Is Designed For Long-Term Use And Is Perfect For Everyday Cooking. It Features A Stainless Steel Blade That Is Double-Edged And Sharpened For Precision Cutting. The Handle Grip Is Baked And Finished With An Antibacterial Coating To Ensure Food Safety. The Ergonomic Design Of The Hasegawa Knife Puts The Center Of Gravity Towards The Handle, So Less Power Is Required To Use The Knife. The Stainless Steel Extends From The Tip To The Handle, Making It Easy To Keep The Knife Clean. The Handle Is Also Designed To Be Used Selectively By Color In Accordance With The Ingredients. To Ensure Many Years Of Use, It Is Important To Take Care Of The Hasegawa Knife. It Is Dishwasher-Safe, However, It Should Not Be Left In Hypochlorite For A Long Period Of Time As It May Cause Corrosion. The Hasegawa Knife Is Produced By A Japanese Company Based In Chiba Prefecture. Established In 1955, Hasegawa Is Committed To Producing Products With Their Professional Knowledge Of The Chemical Industry And Their Policy "Seeking The Safety With Science".