The Benefits Of A Traditional Nambu Cast Iron Warming Bottle
A Traditional Nambu Cast Iron Warming Bottle Is An Ideal Vessel For Keeping Sake At The Perfect Temperature. These Bottles Are Known For Their Excellent Heat-Retaining Properties, Making Them Difficult To Cool Down Once They Have Been Warmed. Not Only Can They Be Used For Warming Sake, But They Can Also Be Used For Keeping Sake At The Ordinary Temperature And Even For Serving Cold Sake.
Use & Care Instructions
Traditional Nambu Cast Iron Warming Bottles Require Proper Care And Maintenance For Lasting Use. After Each Use, Be Sure To Wash And Dry The Bottle Thoroughly. When Heating The Bottle, Be Sure To Use Low Heat. Additionally, Because These Bottles Are Made Of Heavy Cast Iron, Take Caution When Using Them To Avoid Dropping Or Sudden Cooling, Which Can Cause Cracks Or Fissures. When Using The Bottle, Do Not Touch The Body Or Handle With Bare Hands, As They Become Extremely Hot And Can Cause Burns. Finally, At The Beginning Of Use, Rinse The Unit Lightly, Fill It With Water To The Eighth Fill, Bring It To A Boil Over Medium Heat, And Then Discard The Water. Repeat This Two Or Three Times.
Background
Iwachu Is A Company That Has Been Manufacturing And Selling Nanbu Tekki Crafts For Over 400 Years. Located In Iwate Prefecture, They Have Been Able To Create Products That Fit Into Modern Life While Preserving The Traditional Style Of Nanbu Tekki. They Offer A Wide Range Of Products, From Teapots And Kitchenware That Match Modern Sensibilities, To The Traditional Nanbu Tekki Series. With An Integrated Production System From Design To Sales, They Deliver 1 Million Products Annually To Japan And Overseas.
