Hasegawa Antibacterial Sushi Rice Mixing Spatula 45cm

Hasegawa Spatula: The Ideal Tool For Cooking Rice

Hasegawa, A Japanese Company Based In Chiba Prefecture, Is Committed To Providing Customers With Products That Are Safe And Reliable. Their Spatula Is Designed To Meet The Needs Of Japanese Cooking, And Is Available In Two Sizes. The Unique Design Of The Spatula Prevents Wooden Chips From Falling Into The Rice And Reduces The Risk Of Black Mold. Unlike Wooden Spatulas, This Spatula Is Bleach Safe. The Resin Contains An Antibacterial Agent That Prevents The Growth Of Fungus. The Thin Head Of The Spatula Is Lightweight And Easy To Handle. The Wave-Patterned Structure Of The Head Allows For Easy Mixing Of The Rice And Vinegar. The Spatula Is Ideal For Making Not Only Sushi Rice, But Also Other Mixed Rice Dishes Such As Fried Rice And Tomato Ketchup Rice. When It Comes To Care And Use, Hasegawa Spatula Is Dishwasher And Bleach Safe And Can Withstand Temperatures Up To 100 Degrees Celsius. Leaving The Spatula In An Ultraviolet Sterilizer For Too Long May Cause Discoloration, But It Will Not Affect Its Performance. As With Any Product, Its Longevity Depends On How It Is Used. Hasegawa Is Dedicated To Providing Customers With Safe And Reliable Products. Their Commitment To Safety And Science Has Been The Driving Force Behind The Company For Over 65 Years.