Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 500Mm 250Mm 15Mm

The Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 500Mm 250Mm 15Mm is a high-quality kitchen essential designed for both professional chefs and home cooks. Crafted with precision, this cutting board offers a wood-like texture combined with the durability of synthetic rubber, providing a reliable and safe surface for all your cutting needs.

This cutting board stands out with its quick-drying properties and resistance to bacteria and mold, ensuring hygienic food preparation every time. Its scratch-proof and wear-resistant design maintains its form even under rigorous use, making it a long-lasting addition to your culinary tools.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co., Ltd.

• Made in: Japan

• Wood-like texture with moderate elasticity to protect blades and prevent damage to the board
• Quick drainage and drying to prevent water absorption, reducing bacteria and mold growth
• Durable, scratch-proof, and wear-resistant, suitable for heavy-duty kitchen use
• Resistant to stains and odors, maintaining cleanliness and freshness over time
• Safe for use with UV sterilizers (though long-term exposure may cause discoloration)
• Meets safety standards for food hygiene with tested materials

Use the cutting board as a stable surface for chopping, slicing, and dicing various food items. After each use, wash the board with a neutral detergent and a nylon brush to remove residues. Avoid using dishwashers to prevent softening or bending due to heat. The board can be sterilized with UV light but avoid prolonged exposure to prevent discoloration. Do not place hot pans or expose the board to open flames to avoid deformation. Store the board flat to prevent warping.

Clean the cutting board promptly after use with a mild detergent and rinse thoroughly. Dry completely before storing to prevent moisture buildup and bacterial growth. Avoid soaking the board for extended periods, especially in bleaching agents, to preserve its integrity. Do not use harsh chemicals or abrasive cleaners. Keep away from direct heat sources and avoid placing hot cookware on the board. Store flat and in a dry place to maintain shape and durability.