Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 410x230mm - Blue - 18mm

Hasegawa Cutting Boards – A Uniquely Lightweight And Antimicrobial Product

Hasegawa Cutting Boards Provide A Unique Combination Of Features That Make Them An Ideal Choice For Cooks Of All Levels. Each Board Is Made With A Wood-Core Structure That Makes Them 30% Lighter Than Conventional Plastic Cutting Boards. Available In 11 Sizes, These Boards Are Easy To Differentiate By Colors To Prevent Cross Contamination. They Are Also Less Likely To Be Deformed When Sterilized With Boiled Water. Not Only Are These Boards Light And Durable, But They Are Also Certified By Siaa, The Society Of International Sustaining Growth For Antimicrobial Articles. Labeling Of The Siaa Marks Is Only Permitted For Products That Ensure Antibacterial/Antifungal Protection. In Fact, The Proportion Of Bacteria On The Surface Of The Hasegawa Cutting Board Is 1/10000 Or Less! This Design Won The 1992 Good Design Award, Jidpo Special Prize, For Its Eco-Friendly Design. In Addition To Their Unique Design, These Cutting Boards Are Also Easy To Use And Care For. They Can Resist 90℃ Hot Air For 90 Minutes, Are Dishwasher Safe, Boiled Water Safe, Chlorine/Oxygen Bleach Safe, And Ultra-Violet Safe. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan And Has Been In Business Since 1955. Their Products Are Known For Their Quality And Safety, And Their Mission Is To “Seek Safety With Science.” If You’Re Looking For A Lightweight, Antimicrobial Cutting Board, Hasegawa Is An Ideal Choice. Their Unique Design And Quality Craftsmanship Make Them The Perfect Addition To Any Kitchen.