Ryuji Molybdenum Steel Santoku Knife Yellow

The Ryuji Molybdenum Steel Santoku Knife Yellow is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision, this knife combines sharpness and durability, making it ideal for slicing, dicing, and chopping various ingredients. Its lightweight design and ergonomic handle ensure comfortable use for extended periods without causing hand fatigue.

Manufactured by Shimomura Kogyo Co., Ltd., a renowned knife maker based in Sanjo, Niigata, this Santoku knife is built to last. The blade and handle are molded into one piece to prevent bacteria buildup, and its molybdenum steel composition offers excellent rust resistance and easy re-sharpening. The vibrant yellow color adds a cheerful touch to your kitchen setup.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for easy grip and reduced hand burden
• Blade and handle molded into one piece to prevent bacteria invasion and proliferation
• Made of molybdenum steel for resistance to rust and long-lasting hardness
• Easy to re-sharpen, maintaining sharpness over time
• Bright yellow color for a unique and attractive kitchen accessory

Use the Ryuji Molybdenum Steel Santoku Knife for general kitchen tasks such as slicing vegetables, dicing fruits, and chopping meats. Hold the knife comfortably by the handle, ensuring a firm grip to maintain control while cutting. After use, wash the knife with warm soapy water, dry thoroughly, and store it safely away from children. Always handle the knife carefully to avoid injury due to its sharp blade.

Wash the knife immediately after use with mild detergent and warm water. Avoid soaking the knife for prolonged periods to prevent damage. Dry the knife completely before storing it in a safe, dry place. Do not use abrasive cleaners or scouring pads on the blade. Regularly sharpen the blade to maintain optimal cutting performance. Keep the knife out of reach of children and avoid cutting on hard surfaces like glass or stone to preserve the blade's edge.