Yamada Hammered Iron Tempura Pan 39cm

The Yamada Hammered Iron Tempura Pan 39cm is a beautifully crafted kitchen essential designed to elevate your cooking experience. Handmade with exceptional precision, this pan features a uniquely hammered surface that enhances heat distribution for perfect frying results every time. Its substantial 39cm diameter provides ample space for cooking tempura and other delicacies with ease and efficiency.

Crafted by Yamada Kogyosho, a family-run Japanese manufacturer with over 60 years of tradition, this hammered iron pan combines durability with artisanal quality. Its hand-hammered design not only ensures even heating but also adds a charming, distinctive look to your kitchenware collection. Ideal for professional chefs and home cooks alike, it promises long-lasting performance and a unique cooking experience.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted hammered iron surface for superior heat distribution
• 39cm diameter ideal for frying tempura and other dishes
• Protective varnish coating to prevent rust during shipment
• Each pan is unique due to its handmade nature
• Durable construction ensures long-lasting use

Before first use, remove the protective varnish by heating the pan over high heat until the coating burns off. Season the pan by applying a thin layer of cooking oil and heating it to create a natural non-stick surface. Use the pan over medium to high heat for frying tempura and other foods. After use, clean with warm water and a soft brush, avoiding soap to preserve the seasoning. Dry thoroughly and apply a light coat of oil before storing to prevent rust.

Avoid using harsh detergents or metal scrubbers which can damage the seasoning. Clean the pan with warm water and a soft brush immediately after use. Dry completely to prevent rusting and apply a thin layer of cooking oil before storing. Do not soak the pan in water for extended periods. Store in a dry place away from moisture.