Yoshidasarashi Antibacterial Sarashi Bleached Cotton Cloth

The Yoshidasarashi Antibacterial Sarashi Bleached Cotton Cloth is a unique kitchen textile that combines traditional fabric craftsmanship with modern antibacterial technology. Designed to emit silver ions, it offers a semi-permanent antibacterial and deodorizing effect, helping to maintain a hygienic environment in your kitchen. Its natural bleached cotton material is gentle yet durable, making it versatile for various culinary tasks.

This specially crafted cloth is ideal for restaurants serving raw seafood or meat, such as sushi establishments, due to its ability to inhibit bacterial growth effectively. Slightly yellowish in color without the use of fluorescent dyes, it can be used for filtering broth, draining vegetables, preventing ingredients from drying out, squeezing, or straining tofu. Made by Yoshida Fabrics Co., Ltd., a trusted manufacturer since 1936 in Tsubame City, Japan, this product represents quality and food safety in one.

• Product Material: Cotton

• Manufacturer: Yoshida Fabrics Co., Ltd.

• Made in: Japan

• Emits silver ions for semi-permanent antibacterial and deodorizing effect
• Made from bleached cotton without fluorescent dyes for natural color
• Versatile use including filtering broth, draining, squeezing, and straining
• Ideal for use in kitchens handling raw seafood or meat to maintain hygiene
• Crafted by Yoshida Fabrics Co., Ltd., a trusted manufacturer since 1936

Wet the cloth thoroughly, wring out excess water, and place it over kitchenware or ingredients as needed to help prevent bacterial growth and maintain freshness. It can be used for filtering broth, draining vegetables, squeezing ingredients, or straining tofu. Rinse after use and allow to air dry to maintain its antibacterial properties.

Hand wash the cloth gently with mild detergent and cold water to preserve its antibacterial features. Avoid using bleach or harsh chemicals, and do not expose to extreme heat or direct sunlight for prolonged periods. After washing, reshape and air dry in a shaded area to maintain its shape and effectiveness.