Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 27cm

The Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife 27cm is a premium Japanese kitchen knife designed for precision slicing of sashimi and other delicate seafood. Crafted from high-quality Shirogami carbon steel #2 combined with soft steel, this knife delivers exceptional sharpness and durability, making it a favorite among professional chefs and home cooking enthusiasts alike.

This 27cm takobiki knife features a slender, elongated blade ideal for clean, thin cuts that enhance the presentation and texture of your dishes. The Masamoto brand, with over six generations of expertise, ensures each knife is meticulously crafted to offer superior performance and longevity, while requiring proper care to maintain its edge and appearance.

• Product Material: Shirogami carbon steel #2 and soft steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• High-quality Shirogami carbon steel #2 blade for superior sharpness and edge retention
• Soft steel core provides flexibility and toughness to prevent cracking
• 27cm takobiki blade ideal for precise slicing of sashimi and other delicate foods
• Traditional Japanese craftsmanship from a brand with over six generations of knife-making expertise
• Designed with a handle gap of approximately 5 mm to optimize performance and prevent damage

Use the Masamoto Hongasumi Gyokuhaku Takobiki Knife for slicing sashimi, ensuring smooth, single-direction cuts to preserve the texture and appearance of the fish. After each use, wash the knife thoroughly with warm water and mild detergent, then dry completely with a soft cloth to prevent rust. Avoid twisting or prying motions while cutting and maintain the handle gap to prevent cracking.

To care for your Masamoto knife, always hand wash immediately after use and dry thoroughly to prevent moisture damage. Sharpen the blade sparingly with appropriate whetstones to avoid compromising the steel's integrity. Store in a dry place, preferably in a knife sheath or block, and avoid exposure to extreme temperatures or harsh chemicals to maintain optimal performance and longevity.