Kai Small Fish San Mai Oroshi Peeler

This Kai Corporation Peeler Is An Essential Tool For Anyone Who Loves To Cook Seafood At Home. It Can Slice A Fish Smaller Than 8 Cm Into Three Pieces (San Mai Oroshi), Making It Easy To Prepare Delicious Fish Dishes. To Ensure That Your Peeler Stays In Top Condition, It Is Important To Take Good Care Of It. After Each Use, Wash It With Warm Water And A Mild Detergent, Then Dry It With A Soft Cloth. Kai Corporation Was Founded In 1908 In The City Of Seki, Gifu. Since Then, It Has Grown To Become A Global Company With More Than 10,000 Products, Ranging From Japanese Knives And Kitchenware To Beauty Care Products And Medical Supplies. With Over A Century Of Experience In The Industry, Kai Corporation Is A Trusted Name In The World Of Quality Kitchen Tools.