Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) - No
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Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) - No
Product Infomation
Description
The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) is a masterfully crafted kitchen tool designed for precision and durability. This knife features a sharp, double-edged blade made from reactive carbon steel, ensuring excellent cutting performance that can handle a variety of kitchen tasks with ease. Its 210mm blade length strikes the perfect balance between control and versatility, making it ideal for professional chefs and home cooks alike.
Crafted by Misono Cutlery Co Ltd, located in the historic knife-making city of Seki, Japan, this Gyuto knife combines traditional craftsmanship with modern technology. The hand-honed honbazuke edge guarantees a ready-to-use blade straight from the box, while the knife's ergonomic design offers comfort and safety during use. With proper care, this carbon steel knife promises long-lasting sharpness and beauty in your kitchen.
Details
• Product Material: Reactive Carbon Steel
• Manufacturer: Misono Cutlery Co Ltd
• Made in: Japan
Features
- Blade crafted from reactive carbon steel for superior sharpness and edge retention
- Traditional honbazuke hand-honed edge ensures immediate usability
- 210mm blade length suitable for diverse kitchen tasks
- Double edged asymmetric bevel (70/30) for precise cutting
- Crafted in Seki City, Japan, renowned for its 800-year knife-making heritage
How to use
Use the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping various ingredients with precision. Always handle the knife carefully to maintain safety and effectiveness. After each use, hand wash the knife with mild detergent, rinse thoroughly, and dry immediately to prevent rust and discoloration. Avoid using the knife on very hard surfaces to preserve the blade's sharpness.
Care instructions
Hand wash the knife with warm water and mild detergent immediately after use. Avoid placing the knife in a dishwasher or soaking it for extended periods, as this can cause rust and discoloration. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Regularly hone the blade to maintain its sharpness and prevent damage.
About Japan With Love
Japan With Love was established in December 2020 with great experiences and understanding of Japanese products. We provide a wide range of cosmetics, supplements, foods, kitchenware, and more. They are manufactured & shipped directly from Japan with a 100% authentic guarantee.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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FAQ’s
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Contact Us
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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
FAQs
Please read our FAQs page to find out more.
Are your products authentic?
Yes, all our items are 100% authentic and shipped directly from Japan. We work only with official partners and trusted suppliers.
Do you offer free shipping?
We occasionally offer shipping discounts. Check current rates at checkout and subscribe here for updates on promotions, tips, and more. For all shipping-related details, please visit our Shipping Policy page.
What is Shipping Protection and why should I choose it?
Shipping Protection is an optional add-on that covers loss, theft, or damage during transit. For peace of mind, we highly recommend selecting it at checkout, especially for international orders.
Do I have to pay customs duties or import taxes?
Yes. Import fees are the responsibility of the customer and vary by country. Please check your local regulations before ordering.
Can I return or exchange an item?
Yes, we offer a 60-day return window for items that arrive damaged, defective, or incorrect. Read more about our Return Policy.
Do I need an account to place an order?
No, you can check out as a guest. But creating an account allows for faster checkout, order tracking, and managing your preferences.