Iwachu Nambu Cast Iron Wodden Handle Tempura Pan

The Benefits Of A Mini Tempura Pan

If You'Re Looking For A Convenient Way To Cook A Small Amount Of Fries, Then The Mini Tempura Pan Is The Perfect Choice For You. This Special Pan Is Made From Cast Iron, Which Has Been Used For Over 400 Years In Nambu Ironware. Iwachu Has Been Manufacturing Ironware Since 1902 And Continues To Provide Products That Meet The Needs Of Modern Customers.

Features

• Mini Sized Tempura Pan That Is Convenient To Cook A Small Amount Of Fries.

Before First Use

Before Using Your New Pan, It'S Important To Oil It Sufficiently. The Oil Will Go Into The Uneven Surface Of The Cast Iron And Form A Thin Layer. As You Oil The Iron Well, It Will Be Less Likely To Get Burnt Or Rusty. Here'S A Step-By-Step Guide For Prepping Your Pan Before Use:

1. Wash It Well And Remove Any Dirt On The Surface.
2. Warm It Up Over Low To Middle Heat To Evaporate Water After Washing.
3. Apply A Thin Layer Of Oil And Stir-Fry Some Vegetable Scraps So That The Oil Coats The Entire Surface.
4. After A Few Minutes, Turn Off The Heat And Take Vegetables Out.
5. After The Iron Cools Down, Wash It With Scourer Or Brush In Water. Then It'S Ready To Use!

Use &Amp; Care

The Mini Tempura Pan Is Only For Gas Cooktops And Not Compatible With Induction Heating (Ih). As Cast Iron Products Are Very Heavy, Be Careful For Use. Fall Or Rapid Cooling May Cause Crack Or Breakage. As The Body And Handle Get Extremely Hot During Use, Do Not Touch With Bare Hands. Cast Iron Products Will Be Coated With Oil Over Time And Be Less Likely To Get Burnt Or Rusty. When It'S Still Brand New, Applying Oil Well Before Each Use Can Prevent Food Sticking. After Each Use, Wash It With With Scourer Or Brush In Hot Water With No Detergent. Washing With Detergent Will Wash Off The