Iwachu Nambu 20Cm Cast Iron Sukiyaki Pan - Made In Japan

With Its Unique Concavity And Convexity, Iwachu'S Sukiyaki Pan Is The Perfect Choice For Anyone Who Wants To Make A Delicious Homemade Sukiyaki. Sukiyaki Is A Special Occasion Dish That Is Loved By Many. Using This Sukiyaki Pan Will Upgrade Your Usual Homemade Sukiyaki. This Sukiyaki Pan Without Handle Has A Flat Base, Making It Compatible With Induction Heating Or Any Cooktop. The Entire Surface Of This Pan Is Designed To Conduct Heat Evenly, Ensuring That Your Ingredients Are Cooked To Perfection. Cast Ironware Is Heat-Efficient And Will Keep The Inside Temperature Even When You Put In A Lot Of Ingredients. It Can Also Help Make Your Ingredients Soft, Fluffy And Full Of Flavor. Not Only Does This Sukiyaki Pan Provide Delicious Dishes, It Also Provides Health Benefits. High Quality Cast Ironware Gradually Releases Divalent Iron While It Is Used, Which Is Great For Iron Supplementation. When Using And Caring For Your Iwachu Sukiyaki Pan, Special Care Should Be Taken As It Is Heavy. Always Use A Pot Holder As The Pan And Handle Will Be Hot. Non Detergent Washing Is Recommended, And Boil The Pan With No Water In And Thoroughly Dry It After Washing. In Case Your Pan Gets Rusted, Remove Rust With A Steel Scrubbing Brush And Apply A Thin Layer Of Oil Before Storage. However, Iron Rust Is Harmless To Your Health And You Can Keep Using The Pan. Iwachu Has Been Manufacturing Nambu Ironware Since 1902, Keeping The Over 400 Years Tradition And Working On Producing Ironware That Fits Current Customer'S Needs.