Nakao Iron Gyoza Pan 45cm

Gyoza Pan: Authentic Iron Wok

An Authentic Iron Gyoza Pan Is A Fun And Efficient Way To Make Delicious Gyoza. The Thick Pan Is Capable Of Retaining And Conducting Heat Deep Into The Ingredients, Resulting In Soft And Juicy Gyoza. To Get Started, The Pan Needs To Be Coated With Protective Varnish And Then Burned Off Over High Heat To Expose The Bare Metal.

Wok Seasoning

For The Best Results, It Is Important To Season The Wok Before First Use. This Process Helps To Protect The Pan And Create A Non-Stick Surface. For More Information On How To Season A Wok, Please Refer To The Article Have An All-Around Japanese Wok In Your Kitchen!

Use &Amp; Care

• This Gyoza Pan Is Compatible With Gas Cooktops, However Not With Induction Heating (Ih).
• Please Be Aware That The Handle Will Become Hot During Cooking.

Background

Nakao-Alumi Co Ltd Is One Of The Leading Manufacturers Of High Quality Aluminium Pots In Japan. Founded In 1958 In Tokyo, The Company'S Pots And Pans Museum Is Located In Kappabashi. In 1994, The Founder Mr Nakao Was Awarded A Medal By La Chaîne Des Rôtisseurs France, An International Association Of Gastronomy.