Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 270Mm Japan (Hollow Edge)

Features

Our Sakai Takayuki Knives Feature A Double Edged Blade, Perfect For Effortless Cutting Of All Food Types. The Hollow Or Dimpled Edge Prevents The Blade From Sticking To The Food, Ensuring A Smoother Cut.

Background

Sakai Takayuki Knives Are Manufactured By Aoki Hamono Seisakusho Co.,Ltd., A Company Located In The City Of Sakai, Japan. This City Has A Long History Of Crafting Swords And Knives - 600 Years Of Experience! Our Knives Are A Combination Of Traditional And Innovative Craftsmanship, And A Perfect Representation Of Japanese Culture. Japanese Swords Have Been A Symbol Of Status Since Ancient Times, And A Symbol Of Art Ever Since. The Core Blade Is Made By Folding Selected Steel Many Times, Giving It An Unrivaled Sharpness And Brilliance. Japanese Knives Are The Descendants Of These Swords, And The Craftsmanship Of Aoki Hamono Proudly Presents Them To The World. The Sakai Takayuki Brand Products Are Of The Highest Quality, Made With Traditional Techniques That Have Been Passed Down For Generations. The Shape Of Japanese Knives Is Unique And Incomparable To Any Other Type Of Knife. These Knives Are Suitable For Cutting Fish, Vegetables, And Any Other Delicate Japanese Dish. All Of Us At Aoki Hamono Seisakusho Co.,Ltd. Hope That You Can Experience The Craftsmanship Of World-Class Masters With Our Sakai Takayuki Knives.