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Gifu-Asahi Cast-Iron 6-Piece Obanyaki Pan (Tomoe Pattern)
Obanyaki - Experience The Taste Of Japan
Obanyaki Is A Traditional Japanese Dessert That Is Filled With Sweet Azuki Bean Paste And Has Various Names By Different Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki. Asahi Corporation Has Been Manufacturing Obanyaki For Over 50 Years And Each One Has A Diameter Of 70 Mm And A Height Of 19 Mm.
Features
- Restaurant Equipment And Supplies.
- Each Obanyaki Dimentions: Diameter: 70 Mm, Height: 19 Mm
- Obanyaki Is A Japanese Dessert And Usually Filled With Sweet Azuki Bean Paste.
- Obanyaki Has Various Names By Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki.
Use &Amp; Care
- Suitable For The Following Hob Type: Gas.
- Each Time You Use This Pan, Apply A Thin Layer Of Vegetable Oil To The Cooking Surface And Pre-Heat The Pan Well Before Adding Food.
- Hand Wash With A Soft Sponge And Dry Thoroughly.
- Do Not Use Soap Or Harsh Detergents.
- In Order To Avoid The Formation Of Rust, Food Should Not Be Left In A Pan After Cooking.
- Apply A Small Amount Of Vegetable Oil On Inside And Outside Surfaces While Pan Is Still Warm.
- Store In A Dry Location.
Background
Asahi Corporation Was Founded In 1961 In Gifu City, Gifu Prefecture, Japan. For Over 50 Years, Asahi Has Been Producing Obanyaki, A Traditional Japanese Dessert Filled With Sweet Azuki Bean Paste. Obanyaki Is Known By Various Names In Different Areas And Eras, Such As Imagawa-Yaki And Kaiten-Yaki.
If You Want To Experience The Taste Of Japan, Look No Further Than Asahi Corporation'S Obanyaki. With Restaurant Equipment
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.