Aoki Hamono Sakai Takayuki Grand Chef 180Mm Gyuto Knife - Made In Japan

Features

• Double Edged Blade.

Background

Sakai Takayuki Is A Renowned Knife Maker Based In Sakai, Japan, With A Long History Of 600 Years. The Company, Aoki Hamono Seisakusho Co.,Ltd., Was Estabished In 1948 And Is Known For Crafting High-Quality Traditional Knives And Innovative Cutlery That Suit Global Trends.

Japanese Swords Have Been A Status Symbol From Ancient Times. The Core Blade Is Forged By Folding Selected Steel Many Times And Features Supreme Sharpness And Brilliance; It Is Has Been Said That The Human Soul Dwells In The Sword. Japanese Knives Are Actually Works Of Art Descended From Japanese Sword, And Aoki Hamono Craftsmanship Proudly Present Them To The World.

The Quality Of Meticulous Workmanship Represents The Pride Of Masters Who Create Quality Knives, And The Quality Is Ensured By Traditional Skills That Have Been Continuously Inherited From Their Predecessors. Japanese Knives Have Their Own Unprecedented Shapes And Are Without Parallel In The World As Cutting Tools For Different Foods, Including Fishes And Vegetables, And Are Vital For Delicate Japanese Dishes. All Of Their Staff Members Wish That You Would Choose Sakai Takayuki Brand Products, Which Maintain The Traditional Skills Of Sakai’S Japanese Knives And Demonstrate The Skills Of World-Class Masters.

One Of The Most Notable Features Of Sakai Takayuki Knives Is The Double Edged Blade, Which Ensures Superior Sharpness And Precision. This Feature Is Part Of The Craftsmanship That Has Been Passed On For Generations, And Is The Hallmark Of Quality Knives Made By Aoki Hamono Seisakusho Co.,Ltd.