Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - White

The Hasegawa Knife Is Designed With Convenience And Safety In Mind. It Is Made With A Handle Grip That Is Baked And Finished With An Antibacterial Coating That Conforms To The Food Sanitization Law. The Stainless Steel Blade Is Double Edged (7:3) And Allows For A Sharp Cut With Less Power Needed. This Knife Is Easy To Keep Clean As The Stainless Steel Integrated From The Tip To The Handle. Features: - Selectively Use By Colors In Accordance With The Ingredient - Handle Grip Is Baked And Finished With Antibacterial Coating (Conformed To The Food Sanitization Law) - Stainless Steel Enables A Sharp Cut - Less Power Required To Use - Stainless Steel Integrates From The Tip To The Handle Which Enables The Knife To Be Stayed And Easy To Be Kept Clean - Double Edged Blade (7:3) Use & Care: - Dishwasher Safe - Do Not Leave In Hypochroloye For While, It May Cause Corrosion Background: Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Established In 1955, It Has Been Producing Products With Its Professional Knowledge About Chemical Industries. The Company'S Policy, "Seeking The Safety With Science" Illustrates Their Commitment To Providing Safe And Reliable Products. The Hasegawa Knife Is Designed To Guarantee Convenience And Safety. With Its Handle Grip Finished With A Protective Antibacterial Coating, The Stainless Steel Blade Allows For A Sharp Cut With Less Power. It Is Easy To Keep Clean As The Stainless Steel Extends From The Tip To The Handle.