Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Green - 23mm

Hasegawa Cutting Boards - Features, Care And Background

Hasegawa Cutting Boards Are Designed To Be Lightweight, Yet Durable, To Make Food Preparation More Convenient. Available In 11 Sizes, Their Wood-Core Structure Is 30% Lighter Than Conventional Plastic Cutting Boards. Easy To Differentiate By Colors, The Cutting Boards Also Prevent Cross Contamination. Plus, They’Re Less Likely To Deform When Sterilized With Boiled Water. Hasegawa Cutting Boards Are Certified By The Society Of International Sustaining Growth For Antimicrobial Article (Siaa). This Ensures That Bacteria On The Surface Of The Board Is 1/10000 Or Less! In 1992, The Cutting Board Won The Good Design Award (Jidpo Special Prize - Prize For Ecology-Conscious Product). When It Comes To Use And Care, Hasegawa Cutting Boards Can Resist 90℃ Hot Air For 90 Minutes And Are Dishwasher, Boiled Water, Chlorine/Oxygen Bleach, And Ultra Violet Safe. Hasegawa Is A Japanese Company Based In Chiba Prefecture. Established In 1955, The Company Uses Its Professional Knowledge About Chemical Industries To Produce Sustainable Products. Their Policy, “Seeking The Safety With Science”, Demonstrates Their Commitment To Providing Safe And Quality Products.