Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - No

Features

Our Range Of Misono Knives Are Designed With Precision And Skill, Making Them The Perfect Choice For Professional Chefs And Serious Home Cooks. From The Traditional Honbazuke Hand-Honed Edge To The Double Edged Blade (Asymmetric Bevel 70/30), These Knives Are Made From Reactive Carbon Steel To Ensure A Long-Lasting Sharpness. Engraved Models Are Also Available, With No.121/122/123/124/125 Coming With A Beautiful Dragon Engraving.

Use &Amp; Care

To Ensure Your Misono Knife Stays In Perfect Condition, It'S Important To Take Good Care Of It. We Recommend Hand Washing And Drying It After Use, As Not Doing So Can Cause It To Rust Or Discolour.

Background

Misono Cutlery Co Ltd. Is Based In Seki City, Gifu Prefecture - A City With An Impressive 800-Year History In Knife Crafting. Seki City Is Well Known As One Of The World'S Top Blade-Producing Areas, And Misono Cutlery Co Ltd. Utilises Traditional Craftsmanship And Modern Technology To Create High-Level Professional Knives With Exceptional Quality.