Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 300mm (No.765)

The Misono Series Of Knives Is The Highest-Class Cutlery Available, Crafted With The Same High-Carbon Steel Hardness As Professional-Grade Knives. With Five Sizes To Choose From, These Blades Provide A Double-Edged Cutting Surface And A Hollow Or Dimpled Edge That Makes Slicing Through Foods A Breeze. To Ensure The Long Life Of Your Misono Knife, It Should Be Washed By Hand. Misono Cutlery Co Ltd Has Been Producing High-Level Professional-Use Knives In The Famous Seki City Of Gifu Prefecture, Japan For Over 800 Years. Founded On Traditional Knife-Crafting Methods And Modern Technology, Misono Knives Are A Classic Example Of The Japanese Artistry And Engineering That Has Made The Country So Renowned In The Cutlery Industry.