Yamada Hammered Iron Perforated Wok Strainer 33cm

Features

Yamada Kogyosho'S Round-Bottomed Wok Strainer Is An Ideal Tool For Dishing Out Deep-Fried Or Boiled Ingredients From A Wok And Draining Off Excess Oil. The Strainer'S Curved Bottom Allows For Easy Scooping And Cleaning.

Use &Amp; Care

When Using The Wok Strainer, It Is Recommended To Choose A Size That Is Slightly Smaller Than The Wok It Will Be Used With. When The Strainer Is Delivered, It Is Coated With A Protective Varnish To Prevent Rust During Transport And Storage. For The Best Results, The Strainer Should Be Seasoned Before Use. To Learn How To Season The Strainer, Please Refer To The Following Page: Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho, Y.K. Is A Family-Owned Craft Factory That Was Established In 1957 In Yokohama, Kanagawa, Japan. Yamada Is The Only Manufacturer Of Hammered Woks In Japan And Has Been Led By Three Generations Of The Same Family. This Premium Round-Bottomed Wok Strainer From Yamada Kogyosho Is The Perfect Tool For Dishing Out Deep-Fried Or Boiled Ingredients From A Wok And Draining Off Excess Oil. With Its Protective Varnish And Curved Bottom, It Is Designed To Be Easy To Use And Clean. To Get The Best Results, It Should Be Seasoned Before Use. For Instructions On How To Do This, Please Check Out The Website Have An All-Around Japanese Wok In Your Kitchen!For