Masamoto Hongasumi Gyokuhaku Steel Deba Knife 13.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Are Highly-Regarded Japanese Kitchen Knives Made With Only The Best Materials. Crafted From Shirogami Carbon Steel #2 And Soft Steel, These Knives Have A Sophisticated Look And Are Sure To Impress. To Ensure The Longevity Of These Fine Knives, Use And Care Should Be Taken. Steel Products Are Prone To Rust, So The Knife Should Be Washed And Wiped Off With A Dry Cloth After Every Use. Additionally, Do Not Sharpen The Knife Too Much As It Can Cause Cracks And Reduce Sharpness; Also, Don'T Cut Frozen Ingredients. The Masamoto Sohonten Company Has Been Producing Top-Of-The-Line Knives For Six Generations, All Based On The Techniques Established By Its Founder, Minosuke Matsuzawa. The Company Is Well-Known For Paying Attention To Detail And Using Only The Best Materials.