Aoki Hamono Sakai Takayuki Grand Chef Santoku 180Mm Knife - Made In Japan

Features

• Double Edged Blade For Versatile Use.

Background

Aoki Hamono Seisakusho Co.,Ltd. Was Established In 1948 In Sakai – A City With A Long History Of 600 Years In Knife And Sword Making. Aoki Hamono Crafts Both Traditional And Modern Knives That Cater To The Global Market.

Japanese Swords Have Been A Symbol Of Status Since Ancient Times. The Core Blade Is Created By Folding Selected Steel Multiple Times And Is Renowned For Its Sharpness And Brilliance. It Is Said That The Human Soul Resides In The Sword. Japanese Knives Are Works Of Art Based On Japanese Swords, And Aoki Hamono Proudly Presents Them To The World.

The Quality Of The Craftsmanship Reflects The Pride Of The Artisans In Creating Quality Knives. The Inherent Skill Is Continuously Passed Down From Generation To Generation.

Japanese Knives Have Unique Shapes And Are Unrivalled In The World. They Are Designed For Cutting Different Foods Including Fish And Vegetables, And Are Vital For Japanese Cuisine. We Invite You To Pick Sakai Takayuki'S Products Which Maintain Traditional Japanese Knife Skills And Demonstrate The Mastery Of World-Class Artisans.