Aoki Hamono Sakai Takayuki Grand Chef Sp Honesuki Knife Japan 150Mm Hollow Edge

Features

• The Sabaki Or Boning Knife From Aoki Hamono Seisakusho Co.,Ltd. Has A Single Edged Blade.
• This Knife Is Used Primarily For Deboning Poultry And Meat, As Well As Filleting Smaller Fish.
• The Hollow Or Dimpled Edge Makes For An Effortless Cut Without Having Food Sticking To The Blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. Has Been Creating Quality Knives In The Sakai Region Of Japan, A Place With A 600-Year History Of Knife And Sword Making, Since 1948. Their Craftsmen Specialize In Traditional Knives As Well As Innovative Cutlery That Meets Modern Trends. Japanese Swords Have Been A Symbol Of Status Since Ancient Times, And Their Blades Are Forged From Selected Steel, Folded Multiple Times And Feature Extraordinary Sharpness And Brilliance. The Same Techniques Are Used To Create Japanese Knives As Works Of Art, Descended From Japanese Swords, Which Are Celebrated Around The World. Each Knife Is Made With Meticulous Workmanship And Traditional Skills Passed Down Through Generations, Resulting In Unparalleled Knives For Cutting Different Foods, From Fish To Vegetables, For Delicate Japanese Dishes. Sakai Takayuki Brand Products Proudly Maintain The Traditional Skills Of Sakai’S Japanese Knives With World-Class Craftsmanship.