Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 210mm (No.112) - No

Our Misono Cutlery Knives Boast 8 Sizes And Are Made With Traditional Honbazuke Hand-Honed Edges That Are Ready To Use. The Double Edged Blade (Asymmetric Bevel 70/30) Is Crafted From Reactive Carbon Steel, And Engraving Models (No.113/114/115/116/117) Feature A Dragon Engraving. When It Comes To Use And Care, It Is Recommended To Hand Wash And Keep The Knife Dry. Not Washing And Drying Carefully After Use May Cause Rust And Discoloration. Misono Cutlery Co Ltd. Is Located In Seki City, Gifu Prefecture, Japan. Seki City Is World-Renowned For Its 800 Year History Of Knife Production, And Our Cutlery Is Crafted With Traditional Craftsmanship And Modern Technology. With Our Misono Cutlery Knives, You Can Enjoy A Quality Kitchen Knife That Is Both Beautiful And Safe.