Tojiro Fujitora Dp 3-Layer Nakiri Knife 165Mm Fu-502

Tojiro'S Restaurant Equipment And Supplies Are The Perfect Choice For Chefs Looking For Top-Of-The-Line Quality. Their Double Edged Blades Use Vg-10 Steel For The Core, Clad With Softer Stainless Steel For Superior Performance. Designed Specifically To Cut Vegetables With Precision, These Blades Are Sure To Last For Years. To Ensure The Best Use And Care, All Tojiro Blades Should Be Hand Washed Only. Tojiro Co Ltd Has Been A Trusted Name In The Industry Since 1953. Based In Tsubame, Niigata Prefecture, Japan, The Company Was Founded As Fujitora Farm Equipment Before Changing Its Name To Fujitora Industry Co Ltd In 1964 And Eventually To Tojiro Co Ltd In 2015. This Long-Standing Commitment To Quality Ensures That Tojiro'S Restaurant Equipment And Supplies Are The Best Choice For Chefs.